A pretty cascade of sugar calla lilies and deep red roses, to match the wedding flowers, cascading down the front of the top two tiers. The bottom tier decorated with vertical ruffles. Delivered to the gorgeous The Manor House, an Exclusive Hotel & Golf C
I was asked to make this cake for the re-opening advertisement of a Wedding Reception Venue at Turner’s Vineyard just out of Orange NSW. This was the first time I have given edible sequins a try (on the top tier)! The brief I was give was Red,.