Bruno Tarsia, architect and interior stylist,produces editorial photo shoots, commercial catalogs, exhibitions and advertising campaigns, but also interior design for private clients and showrooms
How These 98 Identical Food Cubes Were Made
How These 98 Identical Food Cubes Were Made We called up the artists, Lernert & Sander, to get the inside scoop on why and how they took 98 foods and cut them into 2.5 by 2.5 by 2.5 centimeter cubes and arranged them in a perfectly symmetrical pattern to be photographed.
Cooking with Alliums, The Flowers Pretty Enough to Eat
Charred Garlic Scape & Pearl Onion Chutney | An equal parts sweet, bitter and floral end-of-summer spread that perks up grilled sandwiches, whole-grain salads and cream cheese toast like nobody’s business.
Skarp Agent - Roland Persson - All - 40703
Sarah Illenberg: Food illustrations on vegetarism. Photography by Sabrina Rynas.