Another pinner wrote: Spring Artichoke Salad - Salad as the main attraction? Chef James Brockman created this gorgeous salad as a side dish for a spring feast, but its so delicious, it just might hog the spotlight.
and the beet goes on. hehe // goat cheese and beets. I cook a lot of beets in the fall; goat cheese is splendid with them, but I really found more joy in feta. Which should be obvious thanks to Greek salad, but wasn't!