Easy Pineapple Upside-down Cake. Important step forgotten above is to replace the cake liquid with pineapple juice to give it a stunning depth of flavor. Also add pecans or walnuts with cherries in pineapple centers. (mixed drinks with rum easy)
Easy Pineapple Upside-Down Cake (so moist!) cup butter or margarine 1 cup packed brown sugar 1 can oz) pineapple slices in juice, drained, juice reserved 1 jar oz) maraschino cherries without stems, drained 1 box Betty Crocker® SuperMoist® yellow cake mix
Easy Pineapple Upside-Down Cake - Recently made this for my daughter's birthday and it turned out beautifully. Recipe calls for a 20 oz can of pineapple, but I had to use two cans. One can was 2 slices short of covering the bottom of the pan.
So National Pineapple Upside Down Cake day is April so why not bake.The Best Pineapple Upside-Down Cake - So soft, moist & really is The Best! A cheery, happy cake that's sure to put a smile on anyone's face!
Pineapple Upsidedown Cake - A Guest post from The Hungry Housewife