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~ Chukka koora Tomato Pachadi ~ Ingredients :Chopped Sorrel Spinach / Green Sorrel Leaves : 1 cup Tomato : one small sized Tamarind : small piece Coriander Seeds : 1 tsp Urad Dal : 1 tsp Whole Red Chillies : 5 or6 A big pinch of fenugreek seeds A pinch of turmeric powder Salt to...

~ Chukka koora Tomato Pachadi ~ Ingredients :Chopped Sorrel Spinach / Green Sorrel Leaves : 1 cup Tomato : one small sized Tamarind : small piece Coriander Seeds : 1 tsp Urad Dal : 1 tsp Whole Red Chillies : 5 or6 A big pinch of fenugreek seeds A pinch of turmeric powder Salt to...

Gongura pachadi or gongura pickle is widely made pickle all across andhra pradesh mainly across the andhra region. It is eaten as a side dish with roti/rice

Gongura Pachadi Recipe Andhra Style, Gongura Pickle

Gongura pachadi or gongura pickle is widely made pickle all across andhra pradesh mainly across the andhra region. It is eaten as a side dish with roti/rice

tomato pacchadi:I 3-4 large ripen Tomatoes, Coriander leaves(roughly 1.5 cups) 2 tbsp Urad dal 1 tsp Cumin seeds 5-6 Red chillies a small cherry size Tamarind Salt to taste 1 tbsp Oil  to temper: 1 tsp Oil/Ghee 1/2 tsp Mustard seeds 1 tsp Urad dal a sprig of Curry leaves 1 Red chili,broken a pinch of Asafoetida

tomato pacchadi:I 3-4 large ripen Tomatoes, Coriander leaves(roughly 1.5 cups) 2 tbsp Urad dal 1 tsp Cumin seeds 5-6 Red chillies a small cherry size Tamarind Salt to taste 1 tbsp Oil to temper: 1 tsp Oil/Ghee 1/2 tsp Mustard seeds 1 tsp Urad dal a sprig of Curry leaves 1 Red chili,broken a pinch of Asafoetida

YUMMY TUMMY: Tomato and Flaxseed Chutney Recipe

YUMMY TUMMY: Tomato and Flaxseed Chutney Recipe

If you are searching for more Chutney Recipes then do check Red Chutney, Bottle Gourd Chutney, Mint Peanut Chutney, Peanut Onion Chutney, Peanut Tomato Chutney, Snake Gourd Sesame Chutney, Kobbari …

Palakura Kandi Pachadi Recipe ~ Spinach Toor Dal Chutney Recipe

If you are searching for more Chutney Recipes then do check Red Chutney, Bottle Gourd Chutney, Mint Peanut Chutney, Peanut Onion Chutney, Peanut Tomato Chutney, Snake Gourd Sesame Chutney, Kobbari …

Side gravy for biryani, mother of all that is good - this is fabulous!  i used some red mexican chili (just one since they're big), and whatever green ones the commissary had.  i used curry powder (yellow) instead of curry leaves and ground anise instead of a petal of a star.

Side gravy for biryani, mother of all that is good - this is fabulous! i used some red mexican chili (just one since they're big), and whatever green ones the commissary had. i used curry powder (yellow) instead of curry leaves and ground anise instead of a petal of a star.

Bombay / Besan chutney 2 tbsp Besan(chickpea flour) 1 large Onion, sliced thin 2 medium Tomatoes,chopped 2 tsp Ginger-Garlic paste 4-5 Green chillies,slit and cut 8-10 Curry leaves 2 tbsp Coriander leaves,chopped 1/2 tsp Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp Garam masala (optional) 1 tsp Lemon juice or 2 tbsp Curd,optional 1/2 tsp Mustard seeds 1 tsp Urad dal 1 tbsp Chana dal Salt to taste 1 1/2 tbsp Oil

Bombay / Besan chutney 2 tbsp Besan(chickpea flour) 1 large Onion, sliced thin 2 medium Tomatoes,chopped 2 tsp Ginger-Garlic paste 4-5 Green chillies,slit and cut 8-10 Curry leaves 2 tbsp Coriander leaves,chopped 1/2 tsp Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp Garam masala (optional) 1 tsp Lemon juice or 2 tbsp Curd,optional 1/2 tsp Mustard seeds 1 tsp Urad dal 1 tbsp Chana dal Salt to taste 1 1/2 tbsp Oil

Ingredients: Yogurt 1/2 cup Banana peppers (6-8) Tomatoes chopped (3 medium) Rai seeds (1/2 tsp) Kalongi (1/2 tsp) Methi seeds ( 1/2 tsp) Curry leaves (3-4) Mustard powder 1 tsp Coriander powder 1 …

Dahi mirchi salan (peppers in yogurt)

Ingredients: Yogurt 1/2 cup Banana peppers (6-8) Tomatoes chopped (3 medium) Rai seeds (1/2 tsp) Kalongi (1/2 tsp) Methi seeds ( 1/2 tsp) Curry leaves (3-4) Mustard powder 1 tsp Coriander powder 1 …

Doi Begun/ Brinjal in curd/ Eggplant in yogurt | Recipes from Sunanda's Kitchen

Doi Begun/ Brinjal in curd/ Eggplant in yogurt | Recipes from Sunanda's Kitchen

Roasted Eggplant Chutney / 'Kalchina Vankaya Pachadi' Recipe - Indian Cuisine

Roasted Eggplant Chutney / 'Kalchina Vankaya Pachadi' Recipe - Indian Cuisine

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