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~ Chukka koora Tomato Pachadi ~ Ingredients :Chopped Sorrel Spinach / Green Sorrel Leaves : 1 cup Tomato : one small sized Tamarind : small piece Coriander Seeds : 1 tsp Urad Dal : 1 tsp Whole Red Chillies : 5 or6 A big pinch of fenugreek seeds A pinch of turmeric powder Salt to...

~ Chukka koora Tomato Pachadi ~ Ingredients :Chopped Sorrel Spinach / Green Sorrel Leaves : 1 cup Tomato : one small sized Tamarind : small piece Coriander Seeds : 1 tsp Urad Dal : 1 tsp Whole Red Chillies : 5 or6 A big pinch of fenugreek seeds A pinch of turmeric powder Salt to...

Spinach Toor Dal Chutney Recipe / 'Palakura Kandi Pachadi' Recipe - Indian Cuisine

Palakura Kandi Pachadi Recipe ~ Spinach Toor Dal Chutney Recipe

Spinach Toor Dal Chutney Recipe / 'Palakura Kandi Pachadi' Recipe - Indian Cuisine

Okra and Tomato Chutney

Chukkakura Tomato Pachadi ~ Sorrel Spinach and Tomato Chutney

Okra and Tomato Chutney

Tomato Chutney  1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Ingredients: Yogurt 1/2 cup Banana peppers (6-8) Tomatoes chopped (3 medium) Rai seeds (1/2 tsp) Kalongi (1/2 tsp) Methi seeds ( 1/2 tsp) Curry leaves (3-4) Mustard powder 1 tsp Coriander powder 1 …

Dahi mirchi salan (peppers in yogurt)

Ingredients: Yogurt 1/2 cup Banana peppers (6-8) Tomatoes chopped (3 medium) Rai seeds (1/2 tsp) Kalongi (1/2 tsp) Methi seeds ( 1/2 tsp) Curry leaves (3-4) Mustard powder 1 tsp Coriander powder 1 …

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Roasted Eggplant Chutney / 'Kalchina Vankaya Pachadi' Recipe - Indian Cuisine

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe

Roasted Eggplant Chutney / 'Kalchina Vankaya Pachadi' Recipe - Indian Cuisine

Karisa says this is the best dal recipe she's found and her Indian guests rave over how authentic it is...

Karisa says this is the best dal recipe she's found and her Indian guests rave over how authentic it is...

Doi Begun/ Brinjal in curd/ Eggplant in yogurt | Recipes from Sunanda's Kitchen

Doi Begun/ Brinjal in curd/ Eggplant in yogurt | Recipes from Sunanda's Kitchen

No Oil Peanut Coriander Chutney – The Veggie Indian

No Oil Peanut Coriander Chutney

No Oil Peanut Coriander Chutney – The Veggie Indian

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