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~ Chukka koora Tomato Pachadi ~ Ingredients :Chopped Sorrel Spinach / Green Sorrel Leaves : 1 cup Tomato : one small sized Tamarind : small piece Coriander Seeds : 1 tsp Urad Dal : 1 tsp Whole Red Chillies : 5 or6 A big pinch of fenugreek seeds A pinch of turmeric powder Salt to...

Chukkakura Tomato Pachadi ~ Sorrel Spinach and Tomato Chutney

~ Chukka koora Tomato Pachadi ~Ingredients : Chopped Sorrel Spinach / Green Sorrel Leaves : 1 cup Tomato : one small sized Tamarind : small piece Coriander Seeds : 1 tsp Urad Dal : 1 tsp Whole Red …

Vankaya Kalchina Pachadi ~ Smoky Eggplant / Brinjal Chutney  Ingredients : Large Eggplant : 1 Coriander Seeds : 1 tbsp Urad Dal : 1 tbsp A pinch of Fenugreek Seeds Dried Red Chillies : 8 Tamar…

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe

Vankaya Kalchina Pachadi ~ Smoky Eggplant / Brinjal Chutney Ingredients : Large Eggplant : 1 Coriander Seeds : 1 tbsp Urad Dal : 1 tbsp A pinch of Fenugreek Seeds Dried Red Chillies : 8 Tamar…

http://www.blendwithspices.com/2010/09/beerakaya-tomato-pachadi-ridge-gourd.html

Beerakaya Tomato Pachadi ~ Ridge Gourd Tomato Chutney

Beerakaya Tomato Pachadi ~ Ridge Gourd Tomato Chutney - Blend with Spices

Carrot Chutney #Recipe - Carrot Onion #Chutney Recipe for Idli Dosa - South Indian Chutney Recipes http://www.blendwithspices.com/2014/05/carrot-chutney.html Ingredients: 1 cup Grated Carrot 1 Onion medium sized 1 tbsp Chana Dal 2 tsp Urad Dal 1/2 tsp Ginger 3 Dried Red Chillies A small piece of Tamarind (approx. 1/2 tsp) 2 tsp Oil Salt to taste To temper: 1.5 tsp Oil 1/4 tsp Mustard Seeds 1/4 tsp Urad Dal A pinch of Hing A few Curry Leaves

Carrot Chutney Recipe - Carrot Onion Chutney Recipe for Idli Dosa - South Indian Chutney Recipes

Carrot Chutney Recipe - Carrot Onion Chutney Recipe for Idli Dosa - South Indian Chutney Recipes - Blend with Spices

धनिया और प्याज़ का एक अनोखा मेल, जो आपके मेहमानों ज़रुर सोचने में मजबूर कर देगा! तारीफें सुनन के लिए तैयार रहें और साथ ही इस कम प्रसिद्ध व्यंजन की विधी पुछते लोगों के लगातार फोन के लिए तैयार रहें।

Coriander Onion Chutney

Coriander-Onion Chutney, tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the coriander-onion chutney really kindles your gastronomic juices.

My favorite greens and vegetable - fenugreek leaves (methi) and carrot. Love the refreshing colors and flavor combination of this Indian style chutney.

Carrot Methi Pachadi

Carrot Methi Pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices. Makes for a good side with rice.

If you are searching for more Chutney Recipes then do check Red Chutney, Bottle Gourd Chutney, Mint Peanut Chutney, Peanut Onion Chutney, Peanut Tomato Chutney, Snake Gourd Sesame Chutney, Kobbari Kothimeera Pachadi and Chukkakura Tomato Pachadi.  Palakoora Kandi Pachadi / Spinach Toor Dal Chutney Recipe   Prep Time: 5 mins    |  Cook time: 15 mins   ...

Palakura Kandi Pachadi Recipe ~ Spinach Toor Dal Chutney Recipe

Palakura Kandi Pachadi Recipe ~ Spinach Toor Dal Chutney Recipe - Blend with Spices

Okra and Tomato Chutney

Chukkakura Tomato Pachadi ~ Sorrel Spinach and Tomato Chutney

Ingredients :Chopped Okra : 1 cup Chopped Tomato : 1 cup Coriander Seeds : 1 tsp Chana Dal : 2 tsp Urad Dal : 1 tsp Tamarind : small piece Dried red chillies : 8 Mustard Seeds : tsp Cumin Seeds : tsp Curry Leaves : 1 sprig A pinch of turmeric powder.

Mullangi Pudina Pachadi ~ Mint and Radish Chutney Recipe Preparation & Cooking Time : 20 mins Serves: 4 persons Ingredients : Grated Radish / Mooli : 1 cup Fresh Mint Leaves : 1 cup, packed Green chillies : 3- 5 Tamarind : 1 inch piece Salt to taste Oil : 2 tsp For Tempering :...

Pudina Mullangi Pachadi

Mullangi Pudina Pachadi ~ Mint and Radish Chutney Recipe Preparation & Cooking Time : 20 mins Serves: 4 persons Ingredients : Grated Radish / Mooli : 1 cup Fresh Mint Leaves : 1 cup, packed Green chillies : 3- 5 Tamarind : 1 inch piece Salt to taste Oil : 2 tsp For Tempering :...

Andhra Tomato Pickle

Tomato pickle recipe | How to make tomato pickle recipe | Tomato pachadi

andhra tomato pickle recipe with step by step photos. we call this as nilava tomato pachadi, not a traditional one but a quick recipe to makes yummy pickle

1 1/2″ to 2″ ginger root, remove skin, slice (reduce if you can’t take spice)  1 tbsp split black gram dal (minapa pappu)  1 1/2 tbsps bengal gram (senaga pappu)  1 green chilli  2 dry red chillis (adjust to suit your spice level)  2 garlic cloves (optional)  small lemon sized tamarind  2-3 tbsps grated jaggery  1/4 cup water (adjust)  salt to taste  2-3 tsps oil  For tempering/poppu/tadka:  1/2 tsp mustard seeds  6-7 fresh curry leaves  1 tsp oil or ghee

Allam Pachadi

1 to ginger root, remove skin, slice (reduce if you can’t take spice)

Blend with Spices: Palakura Kandi Pachadi Recipe ~ Spinach Toor Dal Chutney Recipe

Palakura Kandi Pachadi Recipe ~ Spinach Toor Dal Chutney Recipe

Blend with Spices: Palakura Kandi Pachadi Recipe ~ Spinach Toor Dal Chutney Recipe

A spicy and flavourful chutney for idli dosa, made with onion, tomato, garlic, mint, coriander, red chillies and coconut as main ingredients. With step by step pictures.

Mint coriander chutney

Learn how to make South Indian recipes, North Indian recipes and eggless baking recipes with step by step pictures and videos!

Ridge gourd chutney or Beerakai pachadi is a delicious chutney prepared with ridge gourd with peel, green chillies, garlic, tamarind and cumin, which is a good condiment to idli and dosa but tastes heavenly with riceand a dollop of ghee.

Ridge gourd chutney or Beerakai pachadi is a delicious chutney prepared with ridge gourd with peel, green chillies, garlic, tamarind and cumin, which is a good condiment to idli and dosa but tastes heavenly with riceand a dollop of ghee.

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