Gongura Pickle Recipe is very simple and easy recipe in which Sautéed Gongura Leaves is grinded with spices, mixed with Garlic Pods and tempered with Red Chillies and Asafoetida. This pickle is served with hot rice with a dollop of Ghee
Mango Chutney This spicy and savory Andhra style Mango Chutney goes really well with steamed rice. It also makes a perfect side dish of Idli and Dosa. The combination of raw mangoes and red chilies gives a tangy-spicy taste to the chutney.