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Dosakaya pachadi recipe is an authentic south indian traditional chutney made using yellow dosakaya/cucumber pieces and usually served with rice and ghee...
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Dosakaya pachadi recipe is an authentic south indian traditional chutney made using yellow dosakaya/cucumber pieces and usually served with rice and ghee.

Dosakaya pachadi recipe is an authentic south indian traditional chutney made using yellow dosakaya/cucumber pieces and usually served with rice and ghee...

Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a traditional south indian chutney made using mint leaves.

Pudina chutney recipe | mint chutney for idli dosa | pudina pachadi

Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a traditional south indian chutney made using mint leaves.

tomato coconut chutneyi Ingredients:  3 ripe yet firm tomatoes, sliced  1/4 cup grated coconut  2 green chillis  1 dry red chilli  1/2 tsp cumin seeds  1 1/2 tsps urad dal/split gram dal/minapa pappu  2 tsps chana dal/senaga pappu/bengal gram  1/4 tsp jaggery or sugar (optional)  salt to taste  1 tbsp oil

Tomato Kobbari Pachadi – Tomato Coconut Chutney

Tomato kobbari pachadi is an easy Indian food recipe prepared with tomatoes, fresh coconut, lentils and chillis and seasoned with curry leaves and asafoetida.

Gongura Pickle Recipe is very simple and easy recipe in which Sautéed Gongura Leaves is grinded with spices, mixed with Garlic Pods and tempered with Red Chillies and Asafoetida. This pickle is served with hot rice with a dollop of Ghee

Gongura Pickle Recipe - Andhra Delicacy

Gongura Pickle Recipe is very simple and easy recipe in which Sautéed Gongura Leaves is grinded with spices, mixed with Garlic Pods and tempered with Red Chillies and Asafoetida. This pickle is served with hot rice with a dollop of Ghee

palak chutney

Palak chutney / spinach chutney

Spinach Chutney or Palak chutney is very healthy flavorful and tasty chutney made using Spinach , urad dal and coconut . This spinach chutney tastes awesome with rice , idli dosa etc.

This radish chutney is easier to make, and I bet, no one can imagine the main ingredient. Since it is made out of just vegetable, guilt free gulping is possible.

Radish chutney

This Radish chutney Recipe is easier to make, healthy, tastes great a perfect condiment for breakfast dishes or can be served as a dip for the appetizers.

Tomato pickle recipe, an instant, tasty,  best ever tomato pachadi Andhra style #vegan #desi

Andhra Tomato Pickle

{New post}. Mango chutney recipe:  spicy and tangy mango chutney recipe @ http://cookclickndevour.com/mango-chutney-recipe-easy-mango-recipes  #cookclickndevour #chutney #mango #indianfood

Mango Chutney This spicy and savory Andhra style Mango Chutney goes really well with steamed rice. It also makes a perfect side dish of Idli and Dosa. The combination of raw mangoes and red chilies gives a tangy-spicy taste to the chutney.

धनिया और प्याज़ का एक अनोखा मेल, जो आपके मेहमानों ज़रुर सोचने में मजबूर कर देगा! तारीफें सुनन के लिए तैयार रहें और साथ ही इस कम प्रसिद्ध व्यंजन की विधी पुछते लोगों के लगातार फोन के लिए तैयार रहें।

Coriander-Onion Chutney, tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the coriander-onion chutney really kindles your gastronomic juices.

This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma...Read More

Easy Onion Tomato Chutney Recipe / Red Chutney for Idli & Dosa

Roasted Eggplant Chutney / 'Kalchina Vankaya Pachadi' Recipe - Indian Cuisine

Kalchina Vankaya Pachadi ~ Roasted Eggplant Chutney Recipe

Vankaya Kalchina Pachadi ~ Smoky Eggplant / Brinjal Chutney Ingredients : Large Eggplant : 1 Coriander Seeds : 1 tbsp Urad Dal : 1 tbsp A pinch of Fenugreek Seeds Dried Red Chillies : 8 Tamar…

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

Peanut Chutney

Peanut Chutney Recipe, Andhra Style Peanut Chutney or Palli Chutney with step by step photos. This peanut chutney is a delicious side dish with idli, dosa.

Dosakaya pachadi recipe is an authentic south indian traditional chutney made using yellow dosakaya/cucumber pieces and usually served with rice and ghee...

Yummy Indian Kitchen - Indian Food Recipes

Dosakaya Pachadi Recipe, Dosakaya Chutney


clock
30 minutes
Ingredients
∙ Serves 3-4
Produce
  • 5 Chillies, green
  • 5 Chillies, dried red
  • 1 Coriander, fresh leaves
  • 2 Dosakaya/cucumber orange colored, medium sized round
  • 1 Lemon size tamarind
  • 2 Tomatoes, medium sized
Baking & Spices
  • 1/4 tsp Methi seeds/fenugreek seeds
  • 1/2 tsp Mustard seeds
  • 1 Salt - as per taste
  • 1 tsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Frozen
  • 3 Curry, leaves
Other
  • 1 tsp Chana dal(bengal gram)
  • 1 tsp Urad dal(split black gram)

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