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Sötpotatis.

Sötpotatis.

Sweet Potato Green Salad - makes a delicious vegan and gluten free main meal or side dish | VeggiePrimer.com

Sweet Potato Green Salad

Sweet Potato Green Salad - makes a delicious vegan and gluten free main meal or side dish | VeggiePrimer.com

Thanksgiving Salad ~ this gorgeous Pomegranate, Pear, Pecan, & Brie Salad with Homemade Balsamic Vinaigrette is loaded with vibrant colors and flavors and contrasting textures. It would be the perfect addition to your Thanksgiving or Christmas holiday table, or it would make any dinner special! | http://FiveHeartHome.com

Thanksgiving Salad ~ this gorgeous Pomegranate, Pear, Pecan, & Brie Salad with Homemade Balsamic Vinaigrette is loaded with vibrant colors and flavors and contrasting textures. It would be the perfect addition to your Thanksgiving or Christmas holiday table, or it would make any dinner special! | http://FiveHeartHome.com

Asian Sesame Salad with Sriracha Salmon

Asian Sesame Salad with Sriracha Salmon

Raw clarity

Raw clarity

(old post/new photos) roasted fennel + quinoa crunch salad // the first mess

ROASTED FENNEL & QUINOA CRUNCH SALAD

(old post/new photos) roasted fennel + quinoa crunch salad // the first mess

Fantastisk sallad på chilimarinerad kyckling, granatäpple, valnötter och getost. Mums! Foto Lennart Weibull.

Fantastisk sallad på chilimarinerad kyckling, granatäpple, valnötter och getost. Mums! Foto Lennart Weibull.

30-Minute Sesame Roasted Sweet Potatoes - a quick and easy vegetarian side that is SO beautiful and full of yummy sesame flavor.

30 Minute Sesame Roasted Sweet Potatoes

30-Minute Sesame Roasted Sweet Potatoes - a quick and easy vegetarian side that is SO beautiful and full of yummy sesame flavor.

15 vegetariska rätter på julbordet - 101ideer.se

15 vegetariska rätter på julbordet - 101ideer.se

We’re kind of boring. We eat Mediterranean once or twice a week, usually in the form of a mishmash of spreads, vegetables and chickpeas wrapped up in all the pita you can possibly stuff in your belly.

Roasted Broccoli Sweet Potato Chickpea Salad (Minimalist Baker)

We’re kind of boring. We eat Mediterranean once or twice a week, usually in the form of a mishmash of spreads, vegetables and chickpeas wrapped up in all the pita you can possibly stuff in your belly.

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