From SAVEUR Issue #167 Indian culinary expert Madhur Jaffrey experienced a version of this tarka—a combination of fried spices and aromatics stirred into a soupy dal—while visiting the South Indian city of Hyderabad. It is soured with tamarind and seasoned with curry leaves and mustard seeds.
Vegan Sweet Potato Carrot Koftas
Vegan Carrot Koftas in Easy Blender Coconut Indian Sauce - Healthy Slow Cooking
Loaded Vegetarian Baked Sweet Potato
Loaded Baked Sweet Potato ~ Baked sweet potato loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!
Sweet Potato and White Bean Curry Soup with Roasted Broccoli
Most people who know me really well know that there are 2 things that I really love to do....cook and clean. Now, I realize that making that statement probably makes me sound like the epitome of a boring, domestic housewife. Haha! However, those aren't the only things I love to do, obviously. But I actually do find immense joy in
Dahi Bhalle a.k.a Dahi Vada - lentil dumplings served with spiced yogurt. A staple festive snack at my place. So refreshing & filling !
Indian Smashed Potatoes
Crispy skin and creamy centers, smashed potatoes are bursting with Indian spices from the garlic, turmeric and cumin and are easy to make.They make for a great side dish.
Indian Stuffed Potato Chaat -
∙ Gör 1 cup
1 packed cup Cilantro, fresh
1 1/2 tbsp Ginger, fresh
1/2 packed cup Mint, fresh
1 tsp Lemon juice
Bakning och kryddor
1/2 cup Water
1 teaspoon minced green chili or use more if you want it hotter