From SAVEUR Issue #167 Indian culinary expert Madhur Jaffrey experienced a version of this tarka—a combination of fried spices and aromatics stirred into a soupy dal—while visiting the South Indian city of Hyderabad. It is soured with tamarind and seasoned with curry leaves and mustard seeds.

Hyderabadi-Style Lentil Stew (Khatti Dal)

From SAVEUR Issue #167 Indian culinary expert Madhur Jaffrey experienced a version of this tarka—a combination of fried spices and aromatics stirred into a soupy dal—while visiting the South Indian city of Hyderabad. It is soured with tamarind and seasoned with curry leaves and mustard seeds.

Vegan Carrot Koftas in Easy Blender Coconut Indian Sauce - Healthy Slow Cooking

Vegan Sweet Potato Carrot Koftas

Vegan Carrot Koftas in Easy Blender Coconut Indian Sauce - Healthy Slow Cooking

Loaded Baked Sweet Potato ~ Baked sweet potato loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!

Loaded Vegetarian Baked Sweet Potato

Loaded Baked Sweet Potato ~ Baked sweet potato loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!

Most people who know me really well know that there are 2 things that I really love to do....cook and clean. Now, I realize that making that statement probably makes me sound like the epitome of a boring, domestic housewife. Haha! However, those aren't the only things I love to do, obviously. But I actually do find immense joy in

Sweet Potato and White Bean Curry Soup with Roasted Broccoli

Most people who know me really well know that there are 2 things that I really love to do....cook and clean. Now, I realize that making that statement probably makes me sound like the epitome of a boring, domestic housewife. Haha! However, those aren't the only things I love to do, obviously. But I actually do find immense joy in

Dahi Bhalle a.k.a Dahi Vada - lentil dumplings served with spiced yogurt. A staple festive snack at my place. So refreshing & filling !

Dahi Vada

Dahi Bhalle a.k.a Dahi Vada - lentil dumplings served with spiced yogurt. A staple festive snack at my place. So refreshing & filling !

Crispy skin and creamy centers, smashed potatoes are bursting with Indian spices from the garlic, turmeric and cumin and are easy to make.They make for a great side dish.

Indian Smashed Potatoes

Crispy skin and creamy centers, smashed potatoes are bursting with Indian spices from the garlic, turmeric and cumin and are easy to make.They make for a great side dish.

Food Mood

Indian Stuffed Potato Chaat -

Ingredienser
∙ Gör 1 cup
Grönsaker
  • 1 packed cup Cilantro, fresh
  • 1 1/2 tbsp Ginger, fresh
  • 1/2 packed cup Mint, fresh
Tillbehör
  • 1 tsp Lemon juice
Bakning och kryddor
  • 1 Salt
Dryck
  • 1/2 cup Water
Övrigt
  • 1 teaspoon minced green chili or use more if you want it hotter
Easy Indian Food: Indian Stuffed Potato Chaat  - A baked potato stuffed with vegan yogurt turmeric mash smothered in chickpea curry and topped with mint chutney and more vegan yogurt! | HealthySlowCooking.com

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