Korean Gaji namul is a banchan that is very common and that you see in many restaurants. I like to make it a bit spicier, adding jalapeno and dried red pepper -- you can make it less spicy if you want.
Learn to make jjajangmyung, the Korean version of noodles in black bean sauce: eating noodle style
Healing Broth is a powerful mineral-rich liquid that carries the essence of vitally nutritious vegetables, herbs, & spices in a way that is easy for the body to digest, assimilate, and utilize. You will find this recipe as comforting as it is nourishing.