stovetop radishes | bettysliu-10

stovetop radishes | bettysliu-10

By the way... #beets #entrees #vege

By the way... #beets #entrees #vege

Арт-Идеи

Duck breast, pink peppercorns pickled grapes, beetroot powder and purée, and 15 year balsamic honey reduction // Poultry course

Love the idea of using simple, folded white paper as the background. Adds such a lovely texture.

Spiced lentil and mixed beetroot salad served on Shiko plate. Styling and recipe – Lucy Feagins, styling assistant – Nat Turnbull, photo – Eve Wilson.

Roasted and shaved beets with peanuts, blue cheese, avocado, mustard greens, and dill by chef Lee Wolen of Boka. © Galdones Photography - See more at: http://theartofplating.com/editorial/destination-guide-chicago-restaurants/#sthash.klilQYst.dpuf

Chef Lee Wolen in Chicago Roasted and shaved beets with peanuts, blue cheese, avocado, mustard greens, and dill by chef Lee Wolen of Boka.

Dorade / Cima Di Rape / Pomegranate / Opaline Beetroot

Check this awesome dish photo uploaded by Dirk Frankrone

assiette gourmande

// Mozzarella di bufala with Italian prosciutto, balsamic reduction and basil oil and beautiful greens. Pinned by Ellen Rus.

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: theartofplating.

No Domingo eu cheguei em Portugal. Ano passado eu fiquei um mês por aqui, e gostei também que voltei para ficar mais tempo neste ano. Uma das coisas que eu adoro é que aqui tem muitos frutos do mar fresquinhos, então acabo fazendo muitos pratos com peixes.

Pin for Later: 20 Hassle-Free and -Pan Recipes For Summer Salmon and Asparagus Foil Packs Get the recipe: salmon and asparagus baked in foil with lemon

思わず息を飲む美しさ。「フルーツロール」レシピとアイデアまとめ - macaroni

思わず息を飲む美しさ。「フルーツロール」レシピとアイデアまとめ - macaroni

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree (plate presentation food styling)

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

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