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Glazed Lemon Blueberry Muffins. This recipe uses coconut oil and makes light, almost fluffy muffins that are bursting with fresh blueberries and topped with a tangy lemon glaze. Perfect for breakfast or brunch!
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What others are saying

This recipe uses coconut oil and makes light, almost fluffy muffins that are bursting with fresh blueberries and topped with a tangy lemon glaze. Good but glaze is very thin and liquidy. Not crazy about the coconut oil - MK

glazed lemon blueberry muffins - sub c applesauce for egg and plant milk for cow milk

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Glazed Lemon Blueberry Muffins. This recipe uses coconut oil and makes light, almost fluffy muffins that are bursting with fresh blueberries and topped with a tangy lemon glaze. Perfect for breakfast or brunch!

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Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins. Not overly sweet, these muffins are terrific with or without the bright lemon glaze.

My favorite breakfast idea ?! Blueberry muffins recipes is amazing breakfast recipe to start your day.

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These truly are amazing! I did use self-rising flour instead though, without the salt and baking powder. As well as applesauce in place of the butter/oil, much healthier option. :)

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Keto Low Carb Blueberry Muffins III

Keto Low Carb Blueberry Muffins

Keto Low Carb Blueberry Muffins III

Glazed Lemon Blueberry Muffins. This recipe uses coconut oil and makes light, almost fluffy muffins that are bursting with fresh blueberries and topped with a tangy lemon glaze. Perfect for breakfast or brunch!

Meatloaf and Melodrama

Glazed Lemon Blueberry Muffins


clock
25 minutes
Ingredients
Vegetarian ∙ Makes 12 muffins
Produce
  • 6 oz Blueberries, fresh
  • 1 tbsp Lemon, zest
Refrigerated
  • 1 Egg
Condiments
  • 2 1/2 tsp Lemon juice
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 2 cups All-purpose flour
  • 3 tsp Baking powder
  • 1/4 cup Powdered sugar
  • 1/2 tsp Sea salt
  • 1/2 cup Sugar
Oils & Vinegars
  • 1/4 cup Coconut oil
Dairy
  • 1 cup Milk

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