Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce | halfbakedharvest.com @hbharvest

Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce

Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce | halfbakedharvest.com @hbharvest

Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce

Popover with Poached Egg, Roasted Tomatoes  Gorgonzola

No.17: Popunder: Popover with Poached Egg, Roasted Tomatoes & Gorgonzola

Breakfast - Brunch - Popunder: Popover with Poached Egg, Roasted Tomatoes & Gorgonzola l lab

Mexican Quinoa Kale Wraps - Filled with crunchy chickpeas and sweet potatoes, these are perfect for Meatless Monday | Foodfaithfitness.com | #recipe

Mexican Quinoa Kale Wraps - Filled with crunchy chickpeas and sweet potatoes, these are perfect for meatless, vegetarian

Pan Fried Italian Chicken Thighs

The Pink Lady Margarita Cocktail

Pan-Fried Italian Chicken Thighs Recipe ~ As it slow cooks on the stovetop, the dried spices are absorbed throughout so succulent flavor. This chicken turns out incredibly juicy with a crisp skin every time.

Soft Polenta with Corn and Tomatoes and Pesto- vegan and Gluten free from HeatherChristo.com

Creamy Polenta with Pesto, Corn and Blistered Cherry Tomatoes

Read More About Creamy Polenta with Pesto, Corn and Blistered Cherry Tomatoes - Heather Christo

Pan Fried Sweet Plantains are irresistible, incredibly delicious with caramelized texture on the outside and is chewy on the inside.

Oh I miss plantains! Pan Fried Sweet Plantains are irresistible, incredibly delicious with caramelized texture on the outside and is chewy on the inside.

A nutritious make-ahead meal prep idea: sweet potato buddha bowl with the creamiest sweet almond butter dressing served over coconut brown rice! Vegan & gluten free!

Vegan Sweet Potato Buddha Bowls with Almond Butter Dressing

For the mango coconut rice: 2 teaspoons unrefined coconut oil 1 cup unsweetened coconut milk or almond coconut milk (from the carton) 1 cup water 1 cup uncooked brown rice 1 large ripe mango, diced

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