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chocOlate pavlova | linda lomelino

chocOlate pavlova | linda lomelino

Forgotten Pudding: There is a wonderful poetry to the name of this pudding which, thankfully, once eaten could never be forgotten. It's an old, old recipe popularly exhumed - I believe - by the late, great Richard Sax. Think of it as a kind of marshmallow-based pavlova. That's to say, you whip egg whites as if making meringue, spread on a swiss roll tin (or that's how I make it) and put in an oven which you immediately switch off, leaving the pudding to cook overnight, hence "forgotten".

Forgotten Pudding

Forgotten Pudding: There is a wonderful poetry to the name of this pudding which, thankfully, once eaten could never be forgotten. It's an old, old recipe popularly exhumed - I believe - by the late, great Richard Sax. Think of it as a kind of marshmallow-based pavlova. That's to say, you whip egg whites as if making meringue, spread on a swiss roll tin (or that's how I make it) and put in an oven which you immediately switch off, leaving the pudding to cook overnight, hence "forgotten".

Pavlova Wreath | Cakecrumbs

Pavlova Wreath | Cakecrumbs

Pavlova med maräng samt en lime- och passionscurd. Recept från boken Spisvärme.

Marängtårta med lime och passionsfrukt

Pavlova med maräng samt en lime- och passionscurd. Recept från boken Spisvärme.

eine exorbitant deliziöse Erdbeer-Johannisbeer-Pavlova Australian

Ay Caramba! 5 x { DAYlicious } als Give Away, ein Lesezeichen zum Ausdrucken UND eine exorbitant deliziöse Erdbeer-Johannisbeer-Pavlova.

eine exorbitant deliziöse Erdbeer-Johannisbeer-Pavlova Australian

Peanut Butter & Jelly Pavlova

PB & J Pavlova

Peanut Butter & Jelly Pavlova

Marängtårta

Marängtårta

Chocolate pavlova with raspberries. Modern Australian

Chocolate pavlova with raspberries. Modern Australian

I made this pavlova cake 3 times last summer....it literally melts in your mouth...AMAZING.  For colder weather, I'd top it with something other than berries, like more chocolate?

Chocolate Raspberry Pavlova

I made this pavlova cake 3 times last summer....it literally melts in your mouth...AMAZING. For colder weather, I'd top it with something other than berries, like more chocolate?

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