This recipe for My Best Chili is a major favorite around here! It's a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick.

This recipe for My Best Chili is a major favorite around here! It's a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick. Made this without the bacon and it was great!

Made this recipe 1/20/2016 It's REALLY GOOD. I did change it some... I added celery and one can of stewed tomatoes left out the oregano. It was tasty. Be sure to have some crusty bread to go with it. I froze a portion of this and when I thawed it out and had it the next week it was just as good if not better. YUM KEEPER

The Best Chili on Earth

Best EVER chili! This is our favorite chili recipe of all time. We make this delicious soup multiple times every winter. I added chili beans to the recipe and it was delicious!

Tomato Chili Mac. We're talking about an easy dinner recipe.  Serve with this side salad.

We're talking about an easy dinner recipe that is a comfort food favorite. Make supper tonight a family favorite and whip up our best hamburger chil (Chicken Chili Mac)

Flavorful and filling 20 Minute Cheesy Chicken Enchilada Soup recipe is super easy to cook up and full of the BEST flavors!

20 Minute Cheesy Chicken Enchilada Soup

How to make this cheesy chicken enchilada soup in 20 minutes. Flavorful and filling 20 Minute Cheesy Chicken Enchilada Soup recipe is super easy to cook up and full of the BEST flavors!

This amazing Taco Ranch Chicken Chili is made with just 5 ingredients in a slow cooker or instant pot! Perfect weeknight dinner!

Add - 1 cup of liquid (broth or water) for instant pot This amazing Taco Ranch Chicken Chili is made with just 5 ingredients in a slow cooker or instant pot!

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The Best Chili on Earth

Ingredients
Gluten free
∙ Serves 12
Meat
  • 2 lbs Ground beef
Produce
  • 1/4 cup Flat-leaf parsley
  • 4 cloves Garlic
  • 1 Green bell pepper
  • 2 Jalapeno peppers
  • 1 16-oz. can Kidney beans
  • 1 tsp Oregano
  • 1 16-oz. can Pinto beans
  • 1 28-oz. can Tomatoes
  • 1 Yellow or white onion
Condiments
  • 1 15-oz. can Tomato sauce
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 3 tbsp Chili powder
  • 1 tsp Pepper, black ground
  • 1 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 2 tsp Cumin
Drinks
  • 1 46-oz. can Tomato juice
Dairy
  • 1 Cheese and sour cream
This is the BEST chili recipe ever! You need not look any further for the perfect fall/winter dinner. Great in a crockpot or on the stove!

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