Strawberry and vanilla conserve When strawberries are at their peak and inexpensive make a batch of this beautiful conserve to give away as gifts. Makes 4 cups conserve
Mozzarella in Carrozza (Fried Mazzarella Sandwich) w/Blueberry Balsamic Jam
Povidl (powidła in Polish) is a popular throughout Central and Eastern Europe sticky, tangy, lightly smoky Plum and Prune Jam. I made it sugar-free because the plums and prunes are sweet enough as …
Prunes are on the Menu for Eurovision Song Contest Celebrations As the Annual Eurovision Song Contest draws closer, California prunes have produced a European menu.