Here’s the perfect dessert for Easter: Lemon Truffle Cake. It’s a four-layer white cake with a creamy lemon filling. The “lemon truffle” consists of lemon curd with white chocolate and cream cheese mixed in. It’s pretty much to-die-for.
The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate