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Mussels in White Wine Sauce with Onions and Tomatoes

Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire By Beautiful Food : Cooking Melangery

Mussels in white wine, garlic, butter sauce

mussels with white wine, smoked garlic & parsley butter and thyme

Roll up a big batch of these meaty lasagna bundles, then freeze them to have on hand for easy weeknight dinners. If you’re making ahead, you won’t use an entire jar of pasta sauce when assembling the roll-ups, so pop that in a freezer-safe container and thaw along with the roll-ups. To save even more time, use Betty’s Make-Ahead Seasoned Ground Beef and Sausage.

Make-Ahead Meat-Lovers' Lasagna Roll-Ups

Roll up a big batch of these meaty lasagna bundles, then freeze them to have on hand for easy weeknight dinners. If you’re making ahead, you won’t use an entire jar of pasta sauce when assembling the roll-ups, so pop that in a freezer-safe container and t

Order Your Holiday Meal // Enjoy the traditional dishes you cherish – crisp green beans, tart cranberry sauce and perfectly cooked turkey. Order delicious appetizers, mains, sides and desserts.

Order Your Holiday Meal // Enjoy the traditional dishes you cherish – crisp green beans, tart cranberry sauce and perfectly cooked turkey. Order delicious appetizers, mains, sides and desserts.

bereiden: Kook de pasta al dente in gezouten water volgens de gebruiksaanwijzing op de verpakking. Giet af en voeg een scheut olijfolie toe zodat de pasta niet kleeft. Stoof de venkel zachtjes aan in een scheut olijfolie. Roer het het pepertje er in z’n geheel door wanneer de venkel zacht begint te worden. Kruid met peper en zout.

bereiden: Kook de pasta al dente in gezouten water volgens de gebruiksaanwijzing op de verpakking. Giet af en voeg een scheut olijfolie toe zodat de pasta niet kleeft. Stoof de venkel zachtjes aan in een scheut olijfolie. Roer het het pepertje er in z’n geheel door wanneer de venkel zacht begint te worden. Kruid met peper en zout.

Mussels in White Wine Sauce Recipe Appetizers, Main Dishes with mussels, dry white wine, butter, shallots, minced garlic, flour, parsley

moules mariniere - mussles steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots

Mussels served over whole wheat linguine with a cream based garlic butter and white wine sauce.

Mussels over Linguine with Garlic Butter Sauce

Mussels over Linguine with Garlic Butter Sauce Recipe For two people, cut pasta in half and also mussels if you like

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