This is one of the most flavorful and delicious chicken recipes with a no-fail roasting method that you'll love!

Rotisserie Inspired Roasted Chicken from Taste Love & Nourish - This is one of the most flavorful and delicious chicken recipes with a no-fail roasting method that you'll love!

INGREDIENTS  Vinaigrette:      * 2 Tbsp red wine vinegar     * 1 Tbsp olive oil     * 1 to 2 teaspoons Dijon mustard (less or more depending on how much       you like mustard, we like it with 2 teaspoons)     * 1 teaspoon dried herbes de provence (can sub Italian seasoning or dry       thy

Recipe: Herb Roasted Chicken Thighs with Potatoes

teriyaki-chicken-marinade. 1 lb chicken breasts  1 c Kikkoman’s teriyaki baste and glaze ½ c barbeque sauce 1 tbl soy sauce ½ tsp brown sugar 1 tsp garlic Mix all ingredients. Add chicken to marinade (if grilling, reserve about ½ cup marinade). Marinate 1-6 hrs.Grill  or bake 375 for 45 minutes. Grilling: drain most of the marinade off before putting on the grill to prevent burning. Brush the chicken on each side with reserved marinade in last few minutes of cooking.

Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls Recipe : Rachael Ray : Recipes : Food Network

Crispy Roast Chicken with Sweet Potatoes

Try classic baked chicken recipes by Kraft Recipes tonight! From simple weeknight dishes to party food, you can find the best baked chicken recipes here.

Adding these to our dinner rotation right now ... Maple Roasted Root Vegetables | Foodness Gracious

These robust and earthy balsamic roasted vegetables are taken to another level by dressing in a sweet maple balsamic glaze. See how easy they are to make!

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Simple Herb-Roasted Chicken with Mixed Vegetables (and Tips & Tricks!) - A Beautiful Plate

Ingredients
Produce
  • 3 Carrots
  • 3 cloves Garlic
  • 2 Lemons, whole
  • 1 Onion
  • 1/4 tsp Onion powder
  • 1/4 tsp Oregano
  • 3 Potatoes, small
  • 2 tsp Thyme, fresh
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1/4 tsp Granulated sugar
  • 1 Kosher salt
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Paprika
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 1 tbsp Butter, unsalted
Other
  • one (3-4 lb) whole chicken, gizzards removed
Herb-Roasted Chicken with Mixed Vegetables

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