Explore Bread Baking, Bread Bun, and more!

Apple and Salted Caramel Focaccia

Apple and Salted Caramel Focaccia

foccacia with olives and garlic

Foccacia with olives and garlic

Baking bread is addictive. Every bread book says so.

Focaccia — hearth bread — originated in Italy and is quite versatile. For a snack or to accompany soup or salad try dipping this flat bread in olive oil or cut it into squares, split them, and make sandwiches. Recipe: Rosemary Raisin Focaccia   - CountryLiving.com

37 Easy Bread Recipes

Rosemary Raisin Focaccia -- hearth bread — originated in Italy and is quite versatile. For a snack or to accompany soup or salad try dipping this flat bread in olive oil or cut it into squares, split them, and make sandwiches.

Strawberry Focaccia with Maple-Balsamic Onions

Strawberry Focaccia with Maple-Balsamic Onions

Fig Brie and Caramelised Onion Focaccia 5 Fig, Brie and Caramelised Onion Focaccia

Fig, Brie and Caramelised Onion Focaccia

Salties Focaccia Recipe

You spend 10 years in a city like New York and you consider yourself some kind of expert. You know how to get around the West Village without a map; every street corner means something particular to you; you start.

Apple and Salted Caramel Focaccia

Apple and Salted Caramel Focaccia

Sweet-and-Sour Onion Focaccia from Not Derby Pie

I wanted to tell you this story about how I’ve always believed that Friday night dinner must start with challah, even if we’re having pan-fried dumplings a

stale bread focaccia - focaccia bread 1

Maroggia’s Mill Cookbook: Stale bread focaccia / Il Ricettario del Mulino di Maroggia: Focaccia con pane raffermo

stale bread focaccia - focaccia bread 1

Basic 2 days

These Italian hearth breads are deliciously infused with olive oil and are perfect to bake in a very hot oven.

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