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Cress and Alfalfa | Det gröna skafferiet - Karoline Jönsson
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Cress and Alfalfa | Det gröna skafferiet - Karoline Jönsson

Cress and Alfalfa | Det gröna skafferiet - Karoline Jönsson

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Shiso, that green, hard-to-describe leaf most often seen in sushi restaurants, is sometimes awkwardly described as “Japanese basil.” This enigmatic herb is hard to describe for lots of reasons, but the primary one, I think, is that it goes by too many other names — perilla, ohba, summer coleus, and even, improbably, beefsteak leaf.  But shiso now seems to be the leading candidate.
Find this Pin and more on Japanese Recipes by Teresa Hayes.
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Cooking with shiso, the wonderful Japanese herb

Aichi Prefecture is the top producer of shiso in Japan.

Shiso, that green, hard-to-describe leaf most often seen in sushi restaurants, is sometimes awkwardly described as “Japanese basil.” This enigmatic herb is hard to describe for lots of reasons, but the primary one, I think, is that it goes by too many other names — perilla, ohba, summer coleus, and even, improbably, beefsteak leaf.  But shiso now seems to be the leading candidate.

Shiso, that green, hard-to-describe leaf most often seen in sushi restaurants, is sometimes awkwardly described as “Japanese basil.” This enigmatic herb is hard to describe for lots of reasons, but the primary one, I think, is that it goes by too many other names — perilla, ohba, summer coleus, and even, improbably, beefsteak leaf.  But shiso now seems to be the leading candidate.
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cilantro | Playful Cooking
Find this Pin and more on Fresh & Natural Green by Sepideh anjomrooz.
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A refreshing quinoa salad for sunny days. It's a different take on the authentic greek tabouleh.

Second favorite. I love cilantro :)

A sort of shocking balance of herby acidity and sweetness, but I liked it after it mellowed a bit in the fridge. Super easy to make; would make again but I could probably find a dressing I like better.

kitchen bouquets I have used before :)

cilantro | Playful Cooking

cilantro | Playful Cooking
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Chou Romanesco
Find this Pin and more on Organica by Jason Fritz.
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romanesco for the veggie platter

Romanesco, the best of cauliflower and broccoli combined into one amazing

Romanesco - edible & cool looking!

When I found Romanesco

Chou Romanesco

Chou Romanesco
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Fava Beans And Shrimp Taco With Mustard Sriracha Aioli | Playful Cooking
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Fava Beans And Shrimp Taco With Mustard Sriracha Aioli | Playful Cooking

Fava Beans And Shrimp Taco With Mustard Sriracha Aioli | Playful Cooking
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Garlic Scapes—There’s no Escaping How Good These Are!
Find this Pin and more on food by Lori King.
Garlic Scapes—There’s no Escaping How Good These Are!

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Summer Crostini 6 Ways - 6 yummy crusty bread toppers. Perfect fingerfood for the 4th of July, their even topped in red, white & blue! @halfbakedharvest.com

Summer Crostini: Hey look, it's stuff on toast, summer edition! For more of July appetizers, click through!

Japanese Yuzu Lemon - Yuzu Citrus Fruit for Japanese Recipes | @whiteonrice

What is Japanese Citrus Yuzu a great Yuzu cocktail recipe made from yuzu juice and yuzu zest. This recipe for Japanese citrus is great!

Edamame is a great calcium-packed snack.

Edamame is a great calcium-packed snack.

A természet varázsa: Rukkolapesto

Goat Cheese Rocket Pesto 50 gr rocket (arugula) 25 gr pinenuts or to taste 75 gr hard strong goatcheese (I used Corleggy Creeny Sheep cheese) juice of 1 lemon oliveoil seasalt pepper

Pasta with raw zucchini, flowers, tomatoes and walnuts

Zucchini flower / Fleur de courgette / Packing : 4 x 10 flowers

Gluten-free Crepe Cake with Peach Passion Fruit Jam and Cream Cheese Filling and Fresh Peach and Citrus

Gluten-free Crepe Cake with Peach Passion Fruit Jam and Cream Cheese Filling and Fresh Peach and Citrus

Ginger roasted pumpkin + quinoa salad w/ mint, chilli + lime {gluten-free, vegan} by My Darling Lemon Thyme, via Flickr

Ginger roasted pumpkin & quinoa salad with mint, chilli + lime {gluten-free, vegan} by My Darling Lemon Thyme

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