Explore Plum Compote, Sweet Bakery, and more!

almond polenta tart with sherried plum compote | A Brown Table

almond polenta tart with sherried plum compote

herbed lime chickpea vol au vent | A Brown Table

herbed lime chickpea vol au vent

blackberry cuatro leches| A Brown Table

sam's blackberry cuatro leches

seared paneer with tea and honey vinaigrette| A Brown Table

seared paneer with tea and pineapple dressing

seared paneer with tea and pineapple - dressing needed more punch. May have under brewed the tea. Next time stronger dressing, and use same dressing on salad and paneer and beef up.

pear and ginger compote | A Brown Table

pear and ginger compote

double chocolate ice cream with chocolate bourbon fudge sauce | A Brown Table

double chocolate ice cream with chocolate bourbon fudge sauce

Vegan Breakfast Recipes: a tea, almond milk, and spiced nuts | Hortus Natural Cooking

Vegan Breakfast: a Story About Healing, and 3 Recipes

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fenugreek, mint and pea shoot pesto

fenugreek, mint and pea shoot pesto (A Brown Table)

almond polenta tart with sherried plum compote | A Brown Table

almond polenta tart with sherried plum compote

almond polenta tart with sherried plum compote. I love this but want to turn it into a savory salad type thing maybe with blue cheese and chantrelles still keep the polenta almond tart with sherry plums,

green pea socca/farinata with lemon thyme and lunu miris sambol | A Brown Table

green pea socca/farinata with lemon thyme and lunu miris sambol

This green pea socca/farinata with lemon thyme and lunu miris sambol from is simply stunning and has us reaching for our green pea flour.

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