Pumpkin soup with sea buckthorn, almonds, scallop and tarragon people 1 pumpkin, weight ca. kg 2 shallots 1 clove garlic 1 sprig rosemary 1 orange 1 liter of water tbsp. cider vinegar sea salt and freshly ground pepper tbsp.
Paleo-Gluten free: creamy asparagus soup with a poached egg on toast, Jamie Oliver recipe - minus the toast! The butter is unnecessary to the recipe too. Delicious and easy soup and with the egg, it makes a great breakfast as well as lunch or dinner.