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Sparkling Lavender Lemonade (batch: 3/4 C simple syrup -6 tbs dried lavender, 3 C water, 3 C sugar- 1 1/2 C lemon juice, 2 bottles champagne -1500 mL)

Sparkling Lavender Lemonade

Sparkling Lavender Lemonade (batch: C simple syrup tbs dried lavender, 3 C water, 3 C sugar- 1 C lemon juice, 2 bottles champagne mL)

These sweet little dessert kitties are made by combining gyūhi (a softer version of mochi rice cake) with sweetened white bean paste to create a Japanese confectionery known as nerikiri.

These darling cat-shaped desserts from Japan are almost too cute to eat

These sweet little dessert kitties are made by combining gyūhi (a softer version of mochi rice cake) with sweetened white bean paste to create a Japanese confectionery known as nerikiri.

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