If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of day
This cranberry orange cake is almost like a pound cake and gets better as it sets. Bake it in a bundt or loaf pan. Icing: 1 cup powdered sugar 2 – 3 tablespoons water, milk or orange juice You want to be thick enough so it doesn't all run off of the cake.