Almost Instant Bisquick Cheddar-Garlic Biscuits. Corrie's Notes: I've made this twice, once adding Sriracha and a reduced version of the topping, and once making biscuits according to the recipe (without the butter topping). Both were awesome.
A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!
Parmesan-Garlic Knots ~ Combine 1/2 c. margarine (melted), 1/4 c. grated parmesan cheese, 1.5 tsp parsley flakes, 1.5 tsp. oregano, 1 tsp. garlic powder and dash of pepper; set aside. Cut each biscuit in half (3 cans (12 oz) refrigerated biscuits. Roll each portion into a rope; tie in a loose knot. Place on greasd baking sheet. Bake at 450 degrees for 6-8 min or unil golden brown. Immediately brush with parmesan mixture. Remove from cookie sheet. Brush again with cheese mixture.