a blue bowl filled with rice and vegetables next to chopsticks
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Thai Cashew Coconut Rice with Ginger Peanut Sauce - Host The Toast

22 ratings
· 50min · Vegetarian, Gluten free · 8 servings

Ingredients

Produce
1 1/2 cups Carrots
1 cup Cilantro
1 clove Garlic
3 tsp Ginger
3/4 cup Green onions
1 Lime, wedges
2 Red bell peppers
1 (8 ounce) bag Red cabbage
1 Red onion, small
Canned Goods
1 (15 oz) can Coconut milk, unsweetened
Condiments
2 tbsp Honey
1/3 cup Peanut butter, natural
Pasta & Grains
1 1/2 cups Jasmine rice, dry
Baking & Spices
1 tsp Salt
Oils & Vinegars
2 tbsp Rice vinegar
2 tsp Sesame oil
Nuts & Seeds
1 cup Cashews
Liquids
1 cup Water
1 Water to, thin

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