Explore Grilled Bread, Nom Nom, and more!

eggs baked in avocado served w/ sausage, cuckooflower & herbed toasts.

Avocado baked with an egg. Tried this and didnt enjoy the avocado baked. Better to bake eggs and then put in avocado. Avocado raw is WAAY better!

tartines de figo, presunto, queijo de cabra e mel - casal mistério

These Goat Cheese, Prosciutto, and Fig Tartines from Renee Kemps would make for a great appetizer for your next summer cookout.

Roasted Fig Bruschetta—perfect for summertime snacking!

Roasted Fig Bruschetta and Ricotta with Basil / Alexandra Cooks. Swap Ricotta for goat cheese - YuM!

Figs, prosciutto, blue cheese on french toast, drizzle a little honey over the whole thing ... delicious!!!

An entry from Modern Foodie

Blue cheese, prosciutto, figs and caramelized balsamic vinegar on a French bread toast.

Mixed tomato salad with zucchini and Buffalo mozzarella on grilled bread.

Mixed tomato salad with zucchini and buffalo mozzarella - the design files. Am looking forward to growing tomatoes, especially Sun Gold.

Caprese Puff Pastry Tart With Roasted Tomatoes _ Top with the fresh basil leaves.

Caprese tart with roasted tomatoes

Caprese Tart with Roasted Tomatoes. Great Recipe for entertaining outdoors or as a appetizer. You will be sure to impress your guests with this roasted tomatoes caprese with fresh basil.

peaches, tomatoes, goat cheese, prosciutto, baby red oak & baby spinach salad!

NECTARINE SUMMER SALAD Ingredients: nectarines 2 heirloom tomatoes 1 ball of mozzarella di bufala 1 small bundle of bas.

Fruit Bruschettas with Goats Cheese & Fresh Herbs~Yums! Mixing it up a little with cream cheese, lemon zest and rosemary