One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) do tend to dry quicker, but then it depends on what.
RICE TRICK -- Are you tired of purchasing beautiful cupcake liners only to have them come out of the oven with splotchy grease marks on them? Well, there is a neat trick that's spreading all throughout the cake.
Learn how to pipe buttercream mums! Let Beth Somers show you tips and techniques on how to create beautiful buttercream mums to top off your cakes and cupcakes. Stay tuned to see what buttercream flowers Beth will pipe next.
How to Make Your Own Sparkling Sugar - we have step by step directions on how to make your own homemade colored sugar sprinkles. Now you can have edible glitter sugar in any color your want! Throw out that store bought sanding sugar and make your own, i