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Roasted Cauliflower and Mushroom Quinoa Salad with Balsamic Vinaigrette
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Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette with Goat Cheese -- I could so totally make this clean.just need to swap out or find a clean recipe for Balsamic Viniagrette and swap goat cheese for feta cheese.

Roasted cauliflower and mushroom quinoa salad in balsamic vinaigrette from Closet Cooking. I cooked the quinoa in homemade veggie stock and stirred in some hemp seeds at the end (when mixing everything) for extra nutrition.

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette. leave the mushrooms and cauliflower florets a little larger. Use Farro instead of quinoa Would be great with a nice steak

Roasted Cauliflower and Mushroom Quinoa Salad with Balsamic Vinaigrette

Roasted Cauliflower and Mushroom Quinoa Salad with Balsamic Vinaigrette

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette

Roasted cauliflower and mushrooms in a warm quinoa salad with a balsamic vinaigrette and creamy crumbled goat cheese.

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Whilst the cold weather tends to conjure up the desire for carbs and slow-cooked stews, such a change in diet isn’t great news for our waistlines. If you’re keen to keep it healthy, opt for a warm salad instead; these satisfying recipes are substantial enough to curb winter cravings, simply switch raw ingredients for cooked quinoa or roasted veg and enjoy the nutritional benefits of fresh food with a heartier feel.

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Creamy Goat Cheese Asparagus Quinoa Salad, loaded with delicious flavors your family will love. A quick easy gluten free recipe that makes a great lunch or side dish.

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Creamy Goat Cheese Asparagus Quinoa Salad, loaded with delicious flavors your family will love. A quick easy gluten free recipe that makes a great lunch or side dish. All clean eating ingredients are used for this healthy dinner recipe.

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Roasted Cauliflower and Mushroom Quinoa Salad with Balsamic Vinaigrette

Closet Cooking

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette


clock
35 minutes
Ingredients
∙ Serves 4
Produce
  • 1/2 small head Cauliflower
  • 8 oz Mushrooms
  • 1 tsp Thyme
Canned Goods
  • 1 3/4 cups Water or broth
Condiments
  • 1/4 cup Balsamic vinaigrette
Pasta & Grains
  • 1 cup Quinoa
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Oil
Nuts & Seeds
  • 1/4 cup Walnuts, toasted and coarsely chopped
Other
  • 1/4 cup Goat, feta or blue cheese, crumbled

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