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Sukiyaki (Japanese Hot Pot) | Easy Japanese Recipes at JustOneCookbook.com
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Sukiyaki (Japanese Hot Pot) | Easy Japanese Recipes at JustOneCookbook.com

Just One Cookbook

Sukiyaki


clock
30 minutes
Ingredients
∙ Serves 4
Meat
  • 1 lb Beef (chuck or rib eye)
Produce
  • 1/3 Carrot
  • 1 package Enoki mushrooms
  • 1/2 head Napa cabbage
  • 8 Shiitake mushrooms
Refrigerated
  • 1 package Yaki tofu
Canned Goods
  • 1 cup Dashi
Condiments
  • 1 cup Mirin
  • 1 cup Soy sauce
Pasta & Grains
  • 1 package Shirataki noodles
  • 1 packages Udon noodles
Baking & Spices
  • 1 tbsp Brown sugar
  • 1/4 cup Granulated sugar
Oils & Vinegars
  • 1 tbsp Neutral flavor oil
Beer, Wine & Liquor
  • 1 cup Sake
Other
  • 1 Negi (leek/green onion) ((or negi, long onion))
  • ½ bunch shungiku ((Tong Hao or Garland Chrysanthemum) (½ bunch = 7 oz or 200 g))

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