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Food Mood

Vegan Korean Bibimbap | Crazy Vegan Kitchen

clock
10 minutes
Ingredients
Vegan
∙ Serves 2
Produce
  • 2 cups Baby spinach
  • 1/2 cup Carrot strips
  • 1/2 cup Cucumber strips
  • 1 cup Fresh bean sprouts
  • 1 1/2 cups Shiitake mushrooms
Condiments
  • 1 tbsp Mirin
  • 2 1/3 tbsp Tamari
Pasta & Grains
  • 1 1/2 cups Grain white rice, cooked Medium
Baking & Spices
  • 4 tsp Brown sugar
  • 2 tbsp Gochujang
  • 3/8 tsp Salt
  • 1 Sesame seeds, Black and White
Oils & Vinegars
  • 1 1/2 tsp Rice vinegar
  • 1 3/4 tsp Sesame oil
Looks yummy & beautiful!! Korean Bibimbap // rice & seasonal sautéed veggies with spicy Gochujang chilli sauce #vegan – More at http://www.GlobeTransformer.org

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