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An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich! | joyfulhealthyeats.com

Asian Cucumber Salad

An easy to make Asian Cucumber Salad that& full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich! veganize by using agave nectar in place of honey

This Blueberry Feta Salad is your new go-to salad for spring! It combines fresh blueberries with feta cheese, almonds, and a lemon poppyseed vinaigrette. Perfect for a baby shower or Easter celebration!

This Blueberry Feta Salad is your new go-to salad for spring! It combines fresh blueberries with feta cheese, almonds, and a lemon poppyseed vinaigrette. Perfect for a baby shower or Easter celebratio (Bake Chicken Lemon)

This Blueberry Feta Salad is your new go-to salad for spring! It combines fresh blueberries with feta cheese, almonds, and a lemon poppyseed vinaigrette. Perfect for a baby shower or Easter celebration!

This Blueberry Feta Salad is your new go-to salad for spring! It combines fresh blueberries with feta cheese, almonds, and a lemon poppyseed vinaigrette. Perfect for a baby shower or Easter celebratio (Favorite Salad Feta)

Balsamic Beet Salad with Arugula, Goat Cheese, and Walnuts...perfect for lunch or a light dinner. Vegetarian, gluten free, and can easily become vegan by simply omitting the goat cheese.

Balsamic Beet Salad with Arugula and Goat Cheese

Balsamic Beet Salad with Arugula, Goat Cheese, and Walnuts.perfect for lunch or a light dinner. Vegetarian, gluten free, and can easily become vegan by simply omitting the goat cheese. One of my favorite salads!

Grilled Watermelon & Feta Stacked Salad - The perfect summer salad!

Grilled Watermelon Feta Stacked Salads

Grilled Watermelon & Feta Stacked Salad: Memorial Day is a perfect excuse to break out the grill.and a juicy watermelon served savory-style.

Butternut Squash, Arugula, and Roasted Garlic Goat Cheese Tartine

Butternut Squash, Arugula, + Roasted Garlic Goat Cheese Tartine - damn, i need to start topping my toasts with aragula

Apple Harvest Salad

Apple Harvest Salad

APPLE HARVEST SALAD ~ with a homemade vinaigrette dressing. Light, healthy and packed full of fiber and protein I love an apple, cranberry & pecan salad!

Beetroot and Feta Cheese Salad | This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Plus it's ONLY 113 calories per serving!! | ScrambledChefs.com

Beetroot and Feta Cheese Salad

Healthy Beetroot and Feta Salad - This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better!

Tzatziki Pasta Salad with greek yogurt, feta cheese, and olives. Creamy and delicious!

Tzatziki Pasta Salad

Tzatziki Pasta Salad with greek yogurt, feta cheese, and olives. add cherry tomatoes and serve with crackers.maybe maccaroni or other small pasta

5-Ingredient Arugula Salad with Parmesan, Lemon and Olive Oil -- super easy, and always so fresh and tasty! | http://gimmesomeoven.com

Arugula Salad with Parmesan, Lemon and Olive Oil

Cucumber, Avocado & Feta Salad | This summer salad from our connection partner is so light and tasty!

Cucumber, Avocado and Feta Salad

Fresh Fig Arugula Salad with Blackberries, Goat cheese and Walnuts. I made this salad with arugula, because I love its peppery taste and it provides a perfect contrast to sweet fruits and berries. I also added goat cheese and walnuts, but you could easily substitute your favourite cheese and nuts.

Fresh Fig Arugula Salad with Blackberries

...Apple Pecan Feta Spinach Salad | Receita #lunch

Serve up this Apple Pecan Feta Spinach Salad with Maple Cider Vinaigrette this Thanksgiving - Recipe by Jaclyn Cooking Classy

Greek Salad With Chick Peas... brilliant twist!

Feta and Chick Pea Salad

Feta and Chick Pea Salad- Ingredients: 2 cans chick peas, 2 roma tomatoes, 1 cucumber, 2 tablespoons freshly chopped flat leaf Italian parsley the juice of 1 lemon olive oil apple cider vinegar 6 oz crumbled feta cheese salt and pepper to taste