Taco Pie:  This was a big hit.  Skip the crescent rolls (they don't line up very easily) and use a refrigerated store bought crust. Serve with a side of refried beans, salsa and top with fresh cilantro.  Add some onions when cooking the hamburger. Even the left overs were good and we ate it all!  If you use 1 and half lb beef it can easily make two pies.  "A+"

Quick to throw together, quick to 1 lb. ground beef 1 package taco seasoning mix cup water 1 can sliced olives oz) 1 can crescent rolls 1 cup sour cream 1 cup shredded cheddar cheese 2 cups crushed corn chips

A deepdish taco

Taco Pie, one of my favorites! Prepare taco meat as usual, add to pie crust, add cheese.bake off and then add your favorite taco toppings. So simple and so yummy :) literally my two favourite foods, tacos and pie!

Taco Pie>>>>>> can use regular pie shell

Taco Pie>>>>>> can use regular pie shell/chicken instead of ground beef!

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie. Bettycrocker.com - Impossibly Easy Taco Pie (Gluten Free)

Impossibly Easy Taco Pie (Gluten Free)

Enjoy this impossibly easy taco pie recipe made using taco seasoning mix and chopped green chiles that are ready in just 50 minutes – perfect for a dinner.

Impossible Taco Pie Recipe

Impossible Taco Pie Recipe

You do not need to make a crust for this impossible taco pie. You just mix up all the ingredients together and while it cooks the pie forms its own crust.


Sensational taco pie

taco seasoning mix c.) can sliced olives 1 can crescent roll dough 1 c. sour cream 1 c. shredded cheddar cheese 2 c. crushed corn chips *Minus the corn chips and olives

Taco Pie — Punchfork

MRL Taco Pie “A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.