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Jamie Oliver's Farfalle with Carbonara and Spring Peas Recipe: farfalle pasta, egg, double cream, sea salt, pepper, pancetta or bacon, fresh or frozen peas, fresh mint and Parmesan cheese. ⓟⓐⓢⓣⓐ
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A smoky, creamy farfalle recipe from Jamie Oliver, this is a simple twist on a carbonara recipe and a great pasta dish to try out on friends.

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Jamie Oliver's Farfalle with Carbonara and Spring Peas Recipe: farfalle pasta, egg, double cream, sea salt, pepper, pancetta or bacon, fresh or frozen peas, fresh mint and Parmesan cheese. ⓟⓐⓢⓣⓐ

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Jamie Oliver's Farfalle with Carbonara and Spring Peas Recipe: farfalle pasta, egg, double cream, sea salt, pepper, pancetta or bacon, fresh or frozen peas, fresh mint and Parmesan cheese. ⓟⓐⓢⓣⓐ

Jamie Oliver

Farfalle with carbonara and spring peas


clock
30 minutes
Ingredients
∙ Serves 4
Meat
  • 12 Rashers higher-welfare pancetta or smoked streaky bacon
Produce
  • 2 sprigs Mint leaves picked, fresh
  • 3 handfuls Podded or frozen peas, fresh
Refrigerated
  • 1 Egg, free-range
Pasta & Grains
  • 455 g Farfalle
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 Sea salt
Dairy
  • 100 ml Double cream
  • 2 handfuls Parmesan cheese

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