Cyprus Koupes Rolls-Crushed wheat filled with menced meat, onion, parsley

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A traditional Cypriot recipe for cooking taro or kolokasi - delicious and yummy

Taro is known in Cyprus as Kolokasi or Kolokass. The plant is toxic when raw due to the presence of calcium oxilate which is reduced to saf.

Koupes - Cypriot Pies

After World War II many people of Greek Cypriot origin settled here in Australia due to political instability in their own country. Australia’s Greek Cypriot population increased dramaticall…

Koupes - My ALL time favourite snack in Cyprus,a meat filling with herbs coated in cracked wheat, deep fried and served with lemon to squeeze into and over it. You will find them in bakeries all over the island and in villages if someone has the time to make them Fabulous!!!

Cyprus: Koupes - a meat filling with herbs coated in cracked wheat, deep fried and served with lemon to squeeze into and over it. Found in bakeries all over the island.

http://www.the-real-cyprus.com- Koupes, the most fabulous fast food in the world. Cracked wheat casing deep fried with a pork, herb and rice inner filling. Served hot with a wedge of lemon to squeeze for an extra dimension of flavour. Gorgeous!

http://www.the-real-cyprus.com- Koupes, the most fabulous fast food in the world. Cracked wheat casing deep fried with a pork, herb and rice inner filling. Served hot with a wedge of lemon to squeeze for an extra dimension of flavour. Gorgeous!

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