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Knafeh....A flat platter usually made with semolina dough and a filling of melted gooey cheese or clotted cream | Hadia's Lebanese Cuisine

A flat platter usually made with semolina dough and a filling of melted gooey cheese or clotted cream image 1 via Sandra Angelozzi

Knafeh....A flat platter usually made with semolina dough and a filling of melted gooey cheese or clotted cream | Hadia's Lebanese Cuisine

A flat platter usually made with semolina dough and a filling of melted gooey cheese or clotted cream

lebanese knefe

Knafeh/ A typical Lebanese dessert that is also served for breakfast. Perfect with a drizzle of syrup prepared using Al Wadi Al Akhdar all natural waters (rose water, orange blossom water)

Znoud il sett: Lebanese desserts #desserts #LittleLeahsKitchen Visit my IG page @LittleLeahsKitchen and FB Little Leahs Kitchen

Znoud il sett: Lebanese desserts Visit my IG page and FB Little Leahs Kitchen

Maamoul Mad Bil Ashta....A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water image 1

A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water image 1

Photo: Lebanese Knafeh Recipe    The Arabic Food Recipes  kitchen (The Home of Delicious Arabic Food                                      ...

Photo: Lebanese Knafeh Recipe The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food .

LEBANESE RECIPES: Znoud Elsit

Looking for Lebanese recipes? Here you'll find more than 450 trusted, authentic, and home-style Lebanese recipes from savory to sweet.

Knefe -  in Beirut and Lebanon

Knafeh - delicious served warm from the oven with syrup made from rose water, sugar & water.

My Mom's Lebanese Moussaka (maghmour). A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint. | Hadia's Lebanese Cuisine

My Mom’s Lebanese Moussaka (maghmour). A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint.

Lebanese nights dessert, a semolina pudding drizzled with rosewater syrup and sprinkled with nuts and sliced fruits

Madlouah--Lebanese nights dessert, a semolina pudding drizzled with rosewater syrup and sprinkled with nuts and sliced fruits

Knafeh....A flat platter usually made with semolina dough and a filling of melted gooey cheese or clotted cream | Hadia's Lebanese Cuisine

Knafeh A flat platter usually made with semolina dough(farek) and a filling of melted gooey cheese or clotted cream.

Ashtalieh : Lebanese cream pudding For the sugar syrup I added 2 cups sugar 1 cup water (heat) after the syrup is thick add 1 tsp rose water and 1 tsp orange blossom and half lemon

ASHTALIEH aka Lebanese Cream Pudding from "The Lebanese Cookbook," by Hussien Dekmak, via Hippocrene Books

Fried Potato Kibbeh Balls! The outer shell  is made with mashed potatoes and fine bulgur.  The dough is stuffed with a filling of minced beef or lamb and walnuts, seasoned with sumac, allspice, cinnamon powder and chili flakes.  I am pretty sure that you are all familiar with the meat kibbeh balls, but  these are equally tasty (if not better). A good potato kibbeh should be crispy on the outside and moist inside.

Fried Potato Kibbeh Balls…The outer shell is made with mashed potatoes and kneaded with fine bulgur. The dough is stuffed with a filling of minced beef or lamb and walnuts, seasoned with sumac, allspice, cinnamon powder and chili flakes

Cream filled Semolina Cake | Basbousa b'Ashta #middleeasternfood #dessert

بسبوسه بالقشطه – Cream filled Semolina Cake

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