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Food Mood

Buffalo Chickpea Salad

clock
20 minutes
Ingredients
∙ Serves 3-4
Meat
  • 1 batch Buffalo chickpeas, Spicy
  • 1/4 cup Buffalo sauce, red hot
Produce
  • 1 Avocado, medium ripe
  • 1 Celery stalk, diced (about 1/2 cup)
  • 1 (15-ounce) can Chickpeas
  • 2 tbsp Chives, fresh
  • 1/2 Cucumber, peeled and diced (about 1 cup), medium
  • 1/2 tsp Garlic powder
  • 1/4 tsp Garlic powder or 1 small clove garlic
  • 1/2 tsp Onion powder
  • 2 tbsp Parsley, fresh
  • 1/2 Red onion, small
  • 5 cups Romaine
Refrigerated
  • 3 tbsp Almond milk, unsweetened
Condiments
  • 2 tbsp Lemon juice, freshly squeezed
  • 1/3 cup Tahini
  • 1 batch Tahini ranch
Baking & Spices
  • 1/8 tsp Black pepper, freshly ground
  • 1/4 tsp Black pepper + more, freshly ground
  • 1/4 tsp Kosher salt
  • 1/4 tsp Kosher salt + more
Oils & Vinegars
  • 1 tbsp Olive oil
Buffalo Chickpea Salad recipe - Addicting chickpeas, drenched in red hot sauce and then spooned over crisp lettuce and veggies. So good! But the kicker is that cool tahini ranch. I think this is my favorite salad ever.

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