Explore Beef Tataki, Tuna Tataki, and more!

seared tuna tataki. This simple Asian dish is super-healthy and will have your tastebuds singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna.

seared tuna tataki

This simple Asian dish is super-healthy and will have your tastebuds singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna.(Healthy Recipes With Calories)

Tuna Tataki | Easy Japanese Recipes at JustOneCookbook.com  @JustOneCookbook (Nami) (Nami)

Tuna Tataki is a yellowfin/ahi tuna lightly seared and serve rare with citrus base soy sauce. It’s very easy and quick to prepare, and it is a light yet flavorful appetizer to start a meal.

Beef tataki is one of those dishes you use as a starter to impress your boss. It looks gorgeous and tastes amazing. This dish has the appearance of being complicated and difficult – while being neither!

Beef tataki is one of those dishes you use as a starter to impress your boss. It looks gorgeous and tastes amazing. This dish has the appearance of being complicated and difficult – while being neithe

We’re going full bloom with gin-cured salmon and it botanicals, notably juniper berries and coriander seeds. (Photography by Ben Dearnley; Recipe by Jill Dupleix).

Gin-cured salmon with cucumber and lime

Have a G&T while you prepare this one! Gin-cured salmon with juniper berries and coriander seeds is a light and bright garden party favourite.

Tuna Tataki With Ginger Dressing

Tuna Tataki with Ginger Dressing ~ Really nice way of doing some good quality tuna. This one is all about the tuna and execution to get the perfect amount of cooking time on each side.

Beef-Carpaccio_gratineeblog_nov14

Gratinée's Seared Lemon-Pepper Beef Carpaccio

A delicious plate of hamachi prepared by one of Big City Chefs' exclusive private chefs at a Chicago dinner party.

A delicious plate of hamachi sashimi prepared by one of Big City Chefs' exclusive private chefs at a Chicago dinner party.

ANDREW'S BEEF TATAKI with GINGER "PONZU" SAUCE [Japan] [Andrew Zimmern]

Beef Tataki with Ponzu Sauce

A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.

Amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home | http://rasamalaysia.com

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home!

Pinterest
Search