Rosemary Flatbread - The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!
Rosemary Olive Oil Bread (Instant pot - Made and knead dough. Let rise on the yogurt setting. Cover in foil and let steam for 20 minutes on manual setting. Add some salt and olive oil and broil in oven for color and crunch. Dip in olive oil and spices.
Crock-Pot Sourdough Bread: Grease your crock-pot with coconut or olive oil. Place dough in the crock-pot. You can cover it with a paper towel . to absorb the moisture on top. Cook on high two-and-half hours checking after two hours.