Garlic Rubbed Roasted Cabbage Steaks -- This variation of cooking cabbage will be real godsend for veggies lovers. Probably for those who don’t like veggies it will be good chance to adore it. Everything is easy but taste will be extravagant.
Garlicky roasted cabbage steaks with a hint of fennel. I served it over a buttnernut, red rice, pine nut basil stir fry, with a dalop of homemade houmous I made with olive oil I brought back from Peru! It was really good, but *NOTE* I would cut down the s
Roasted Garlic ~ How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. I don't know why I would have the urge to eat garlic cloves, but maybe someday I'll know.
Garlic Rubbed Roasted Cabbage Steak " my version was the cabbage steaks, salt/pepper and I ended up putting a dab of butter because I was out of Olive Oil. OMG it was the best cabbage we've ever had. My husband ate nearly the entire head.