ISOMALT-piping  When complete, keep stored in an airtight container with desiccant/silica gel to fight humidity; keep away from light and heat. Finished creations can be protected with edible lacquer spray or confectionary glaze.

ISOMALT-piping When complete, keep stored in an airtight container with desiccant/silica gel to fight humidity; Finished creations can be protected with edible lacquer spray or confectionary glaze.

Add some bling to your cakes with isomalt jewels! Learn how on the Craftsy Blog! Click: http://www.craftsy.com/ext/20130416_14_Cake_Decorating_1b

How to Make Isomalt Jewels

Master Sugar Artist Peggy Tucker demonstrates how to properly heat CakePlay Isomalt for pouring. Visit www.cakeplay.com for more info and ideas!

Master Sugar Artist Peggy Tucker demonstrates how to properly heat CakePlay…

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