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CENTURY EGG CONGEE |   #yummy

Pork and century egg congee (Bubur pitan)

Century-Egg-Congee-with-salted-pork

Filipino Skewered Pork BBQ

Century Egg Congee is a type of rice porridge with slices of black eggs and some chopped scallions. The egg is known as Century Egg or Hundred Year Old Egg.

Congee with Salted Pork and Century Egg  -  Missing simple home cooked Chinese good...........

How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge

Violet's Kitchen ~♥紫羅蘭的爱心厨房♥~ : 皮蛋瘦肉粥 Lean Pork and Century Egg Congee

Violet's Kitchen ~♥紫羅蘭的爱心厨房♥~ : 皮蛋瘦肉粥 Lean Pork and Century Egg Congee

Ground Pork and Preserved Egg Congee (Porridge)

Ground Pork and Preserved Egg Congee (Porridge)

Ground Pork and Preserved Egg Congee (Porridge) My favorite type of congee! With extra ginger on the side!

Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat? | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat?

Chinese New Year Porridge Recipe

My mum's leftover Chinese New Year rice porridge recipe with abalone, fish maw, XL prawns and scallops.

This simple and tasty Chicken Rice Porridge is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day. #chinesefood #riceporridge #congee

Chicken Rice Porridge (Chicken Congee)

Oxtail Congee (Porridge)

Oxtail Congee (Porridge)

OXTAIL CONGEE = Ingredients: cup of cooked rice (day old rice works great here) 1 cups of oxtail soup (I shredded my oxtail meat and added into the porridge once it’s done) scallion, finely chopped fresh cilantro, chopped white pepper ====

one of my fave comfort foods... Century Egg Porridge 皮蛋鸡丝粥

Little Inbox Recipe ~Eating Pleasure~: Century Egg and Chicken Porridge 皮蛋鸡丝粥

Congee (Rice Porridge) with Minced Pork and Crispy Shallots

Congee (Rice Porridge) with Minced Pork and Crispy Shallots

Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.

Shredded Chicken Porridge (鸡丝粥) -  Depending on province, congee can vary in consistency and taste, but it is very common in most areas of China. Originally it was made during famines to stretch out the rice supply, but in this recipe, chicken and seasoning is added to increase flavor. A textbook example of a classic Chinese dish!

omg craving for this so badly!

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