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el matador beach

el matador beach

Baked Coconut Alaska - From Brooklyn kitchen on elle.se. This ice cream bomb is a twist on the classic but made in a coconut, and filled with raspberry sorbet with elderberry liqueur making it a bit of boozy and lighter twist. It also looks decevlingly impressive but is actually fairly simple to make, promise! Well except for the coconut cracking part of course.

Baked Coconut Alaska - From Brooklyn kitchen on elle.se. This ice cream bomb is a twist on the classic but made in a coconut, and filled with raspberry sorbet with elderberry liqueur making it a bit of boozy and lighter twist. It also looks decevlingly impressive but is actually fairly simple to make, promise! Well except for the coconut cracking part of course.

Quinoa Breakfast bowl on linnea.elle.se

Quinoa Breakfast bowl on linnea.elle.se

Brooklyn Kitchen - Linnea

Brooklyn Kitchen - Linnea

Brooklyn Kitchen - Linnea

Brooklyn Kitchen - Linnea

Brooklyn Kitchen - Linnea - Part 3

Brooklyn Kitchen - Linnea - Part 3

Brooklyn Kitchen - Linnea

Brooklyn Kitchen - Linnea

Linnea.elle.se  Brooklyn Kitchen - Linnea - Part 2

Linnea.elle.se Brooklyn Kitchen - Linnea - Part 2

Brooklyn Kitchen - Linnea - Part 2

Brooklyn Kitchen - Linnea - Part 2

Chocolate Mousse is about as cool as Crocs these days. After being a menu staple for almost a hundred years, the chocolate mousse has all but disappeared for no real reason. I mean we all know it tastes amazing. I say, bring back the mousse! Check out my absolute best chocolate mousse recipe that I learned from a very cranky French pastry chef once upon a time and love so much I put it in my cookbook Food for Friends and giving you guys a sneak peak of up on the blog

Chocolate Mousse is about as cool as Crocs these days. After being a menu staple for almost a hundred years, the chocolate mousse has all but disappeared for no real reason. I mean we all know it tastes amazing. I say, bring back the mousse! Check out my absolute best chocolate mousse recipe that I learned from a very cranky French pastry chef once upon a time and love so much I put it in my cookbook Food for Friends and giving you guys a sneak peak of up on the blog

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