A paleo, grain-free, gluten-free version of the classic berry cobbler -- made with almond flour, maple syrup and coconut sugar. Original recipe calls for frozen fruit blend but fresh summer berries wo(Paleo Vegan Maple Syrup)
Berry Cherry Crisp: Fresh cherries and blueberries topped with an oatmeal cookie crumble and baked until golden and crunchy! The perfect summer dessert for all of that beautiful fruit! Perfect for topping with ice cream.