Goa Sausages ? Perhaps the most loved meat dish in Goa and an absolute favourite in our house, which can be prepared in a number of different ways, e.g Choris pao, Chili fry and Choris Pulao. My wife has even gone as far as to say that this would be the choice for her last meal on Earth. How could I not perfect this recipe based on that feedback?!
Easy Homemade Chorizo Sausage - with or without casings. Making homemade sausage is not as hard as you think plus it has no added preservatives! Makes a weekend brunch extra special. For Pakeo leave out sugar or replace with a paleo friendly sweetener
As a child, I never ate pork but would devour the Goan spicy sausages until one day my dad said to me "what you are eating is actually pork". Goans are definitely proud of the famous spicy Goa sausages or chouriço which is quintessentially Goan and the pr
Easy recipe for a traditional Goan Tisryo (Clams) suke that is similar to Mangalorean khube sukka. It is made using clams and fresh coconut and is usually part of a Goan fish-curry-thali in most homes.
For feasts and festivals in Goa, people usually slaughter their home raised pigs to prepare sorpotel with the various organ meats, utilizing the fatty meat to prepare vindalho or stew, leaving the ribs and bones to prepare the delicious aad maas curry.