Healthy Sweet Potato Skins 2 medium or large sweet potatoes tablespoons butter 1 shallot, minced 1 bag fresh baby spinach ¼ cup light sour cream 2 ounces light cream cheese 1 cup chickpeas ¼ cup shredded mozzarella cheese salt and pepper to taste
Rosemary Sweet Potato Stackers made in muffin tins at bowl whisk together oil, chopped rosemary, salt, and pepper. Add 5 sliced sweet potatoes and toss to coat evenly. Layer slices into muffin pan and fill to the top.
Vegan style: Sweet Potato Skins, a hearty appetizer filled with smoked turkey, white cheddar, and bacon
Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! | https://cafedelites.com
Healthy, yummy and beautifull recipes to help you in your daily fit routine! Twice Baked Chicken Fajita Sweet Potatoes - Healthy and filling comfort food and a deliciously creamy way to change a meal from boring to fiesta!