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Se det här fotot av @perkamperin på Instagram • 212 gilla-markeringar

Se det här fotot av @perkamperin på Instagram • 212 gilla-markeringar

Nebbiolo Wine Profile by Wine Folly #wine #wineeducation #italy

Nebbiolo: The Grape of Barolo and So Much More

Nebbiolo The grape of Barolo, Barbaresco which are 2 of the most important wines of Italy (in terms of collectability). This red wine smells like roses and red fruits but upon tasting it you will be surprised by it's bold tannin.

2010 Prunotto Barolo 13.5% Light ruby with garnet reflections. Touches of spice on the nose, touch of vinegar, light red fruits, a bit floral--not so intense. On the palate, it is tart, tannic, and much too young. Even unbalanced. Buying Potential: Wait, wait, wait.

2010 Prunotto Barolo 13.5% Light ruby with garnet reflections. Touches of spice on the nose, touch of vinegar, light red fruits, a bit floral--not so intense. On the palate, it is tart, tannic, and much too young. Even unbalanced. Buying Potential: Wait, wait, wait.

2006 Azelia Barolo Bricco Fiasco    Review:  Antonio Galloni, Wine Advocate -- 94 Points    The 2006 Barolo Bricco Fiasco is simply magnificent. It, too, is impressively powerful, but here the layers of flavor are beautifully filled out. Exotic, ripe red fruit, smoke and menthol are but a few of the nuances that gradually emerge as this refined and impeccably elegant wine rises from the glass.    Was $74.99 ON SALE NOW FOR $52.77

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Light cherry, moist earth and a hint of mushroom on the nose, lightly floral with notes of clay. Tart, cranberry and red currant fruit with a hint of baking spice, plenty of drying tannins and a smoky tar towards the finish that tails off nicely leaving an earthy, chewy, oaky memory.... http://www.snooth.com/wine/fontanafredda-mirafiore-barolo-2012/

Light cherry, moist earth and a hint of mushroom on the nose, lightly floral with notes of clay. Tart, cranberry and red currant fruit with a hint of baking spice, plenty of drying tannins and a smoky tar towards the finish that tails off nicely leaving an earthy, chewy, oaky memory.... http://www.snooth.com/wine/fontanafredda-mirafiore-barolo-2012/

Oddero Barolo Brunate    Variety100% Nebbiolo    Ruby, tending towards garnet, with intense notes of roses and violets, accompanied by a touch of damp earth and ripe red fruit. Tannins which are very persistent, though soft, speak to an evolution which will take a long time to complete.

Oddero Barolo Villero Variety: Nebbiolo Garnet-red color, offering intriguing and dense impressions of violets, red fruits, cocoa and liquorice on the nose. Complex tannic texture, but emerging with a delicate soft finish.

Risotto al Barolo con fonduta di castelmagno - Barolo and fondue risotto

Risotto al Barolo con fonduta di castelmagno - Barolo and fondue risotto

Fondue, Quick Recipes, Buffet, Risotto, Dory, Frittata, Couscous, Gnocchi, Fruit

La Spinetta Barolo Garretti 2011

AROMA: Floral wine laced with red fruit, flowers, licorice and spices. COLOUR: Typical light red of Nebbiolo.

2006 Pira Barolo Marenca    Review:  Antonio Galloni, Wine Advocate -- 93 Points    Pira’s Barolo Marenca is one of the biggest, most extroverted wines being made today in Piedmont and the 2006 is no exception. It shows a touch more opulence than the Margheria in its intense, dark fruit.    Was $69.99 ON SALE NOW FOR $48.49

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Kenridge Classic Barolo. A respected Italian wine that is rich and robust, has an ample bouquet of ripe berries up front and rich flavours of black fruit and leather complemented with firm tannins. This full-bodied wine is excellent with grilled steaks and hearty beef stews. Includes premium un-toasted oak and Elderberries. http://www.mayandbrett.co.uk/wine-kits/vineco/kenridge-classic/kenridge-classic-barolo-10l.html

Kenridge Classic Barolo. A respected Italian wine that is rich and robust, has an ample bouquet of ripe berries up front and rich flavours of black fruit and leather complemented with firm tannins. This full-bodied wine is excellent with grilled steaks and hearty beef stews. Includes premium un-toasted oak and Elderberries. http://www.mayandbrett.co.uk/wine-kits/vineco/kenridge-classic/kenridge-classic-barolo-10l.html

2008 Marcarini Barolo Brunate. Classically built traditional Barolo. Tannic, cherries, ripe fruit with a hint of tobacco. Beautiful, but still young. #marcarini #brunate #langhe #piedmont #barolo #winelovers #finewine #wine #winepic #winegeek #italianwine #italianwinelovers #vinho #vinelsker #vinsmagning #vinprovning #vin #viniitaliani #instawine #instaviña #stockholm

2008 Marcarini Barolo Brunate. Classically built traditional Barolo. Tannic, cherries, ripe fruit with a hint of tobacco. Beautiful, but still young. #marcarini #brunate #langhe #piedmont #barolo #winelovers #finewine #wine #winepic #winegeek #italianwine #italianwinelovers #vinho #vinelsker #vinsmagning #vinprovning #vin #viniitaliani #instawine #instaviña #stockholm

Vajra's Langhe Nebbiolo is produced from young estate vineyards in the hills around Barolo and Novello. The vines are four to seven years old and will produce Barolo DOCG in the best vintages. This Nebbiolo is enriched by the grapes of the wonderful Roccabella vineyard in the Sinino area planted on south-oriented steeped terraces. This wine is a pure expression of Nebbiolo fruit and its aromas. It is made with minimum oenological contribution.

Enoteca Sileno is Australia's Italian Wine & Italian Food Specialist.

Claudio Alario Barolo Riva Rocca 2007. This is a modern styled Barolo with a deep ruby colour, aromas of rose with mint and liquorice. Flavours are full yet balanced thanks to the sweet and elegant tannins. Plums and strawberries. Full body with rich, ripe fruit and velvety tannins. Delicious now and one of the best wines we have ever seen from Claudio.

Claudio Alario Barolo Riva 2013

Claudio Alario Barolo Riva Rocca 2007. This is a modern styled Barolo with a deep ruby colour, aromas of rose with mint and liquorice. Flavours are full yet balanced thanks to the sweet and elegant tannins. Plums and strawberries. Full body with rich, ripe fruit and velvety tannins. Delicious now and one of the best wines we have ever seen from Claudio.

Heaven in a bottle. $44.99 Barolo Azelia 2007 "Perfumed and almost smoky with plum and berry undertones. Then turns to flowers. Full body, with rich and velvety tannins and a solid core of fruit. Dried strawberries and prunes. Rich and beautiful. Amazing quality for the blended Barolo from here. From vines of 70 percent Serralunga and 30 percent Castiglione Falleto"

Heaven in a bottle. $44.99 Barolo Azelia 2007 "Perfumed and almost smoky with plum and berry undertones. Then turns to flowers. Full body, with rich and velvety tannins and a solid core of fruit. Dried strawberries and prunes. Rich and beautiful. Amazing quality for the blended Barolo from here. From vines of 70 percent Serralunga and 30 percent Castiglione Falleto"

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