Explore Vintage Wedding Cakes, Vintage Weddings, and more!

Cakes | Gallery | Julia Usher | Recipes for a Sweet Life       Something delicate in chocolate decorating. A Lacy Look. One of Julia’s signature wedding cake styles is the chocolate lace wrap—premium chocolate piped freehand and wrapped around each cake tier. For technique details, click here.

Vintage Wedding Cake - Chocolate lace-wrapped cake, lace piped freehand with untempered chocolate. (Pardon the car in the background!

bolo confeitado

Gorgeous black scroll piping cake by Rise and Shine Bakery. I love this, but would prefer it on a stark white cake instead of this taupe color.

Pink and Brown beautiful

Chocolate with hot pink flowers, stunning! This can be so easily done with 3 tiers of chocolate mud cake and you adding the flowers!

Boursin cheese makes presents the second best thing about Christmas morning. Simply spread toasted baguettes with your favorite flavor of Boursin cheese, then top with a delicious assortment of breakfast favorites.

Boursin cheese makes presents the second best thing about Christmas morning. Simply spread toasted baguettes with your favorite flavor of Boursin cheese, then top with a delicious assortment of breakfast favorites.

Not sugar, but wafer paper feather tutorial. I believe you could use this pattern and tutorial to reproduce these feathers in fondant with a bit of Tylose powder kneaded in. http://thefondanistafiles.blogspot.com/2009/11/utah-chocolate-show.html

Here is a short tutorial on how to make edible feathers: You'll need edible wafer paper (sometimes referred to as "rice paper"), white 28 gauge wire, pearl dust, and clear piping gel. ANGEL, ALL WHITE AND SOUTHER CHURCH DINNER CAKE.

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