Seared Romaine Spears with Caesar Dressing An interesting take on the summer salad, this recipe includes lightly grilled romaine hearts at its base. For a lighter take on the salad dressing, simply cut down on the mayo or substitute with plain yogurt
Buffalo Chicken Salad with Creamy Avocado Ranch Dressing
Tuscan Bread Salad _ What’s not to love about grilled bread, fresh mozzarella, toasted pine nuts and kalamata olives? This recipe is from Tom Douglas’ Seattle Kitchen and served at one of his famous Seattle restaurants, Dahlia Lounge.