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#ourvodka #ournewyork #newyork

Our/Vodka is a global vodka made by local people in cities around the world. Locally produced, hand bottled and engaged in the local community.

Karlsson's Vodka. love the shape of the bottle and that great label. via sightunseen.com

The Sight Unseen Shape Shop at Creatures of Comfort - Sight Unseen

Image of Our/Vodka Launches Special Our/New York Vodka with Dave’s Wear House

Our/Vodka Launches Special Our/New York Vodka with Dave’s Wear House

Our/Vodka Launches Special Our/New York Vodka with Dave’s Wear House: Founders of Dave’s Wear House, David Ortiz – formerly of Dave’s Quality Meat – and Kevin Carney

President Trump if You're Innocent Why Act So Guilty? - New York Times  New York Times  President Trump if You're Innocent Why Act So Guilty? New York Times President Trump and Devin Nunes have been muddying the waters of the Russia investigation so let's try to clarify those waters so that they're as clear as vodka. Here are a dozen things we know. 1. Russia interfered in the U.S. election. The U.S ... Growing consensus in US: Russia will try to influence Mexican elections Majority of…

President Trump if You're Innocent Why Act So Guilty? - New York Times New York Times President Trump if You're Innocent Why Act So Guilty? New York Times President Trump and Devin Nunes have been muddying the waters of the Russia investigation so let's try to clarify those waters so that they're as clear as vodka. Here are a dozen things we know. 1. Russia interfered in the U.S. election. The U.S ... Growing consensus in US: Russia will try to influence Mexican elections Majority of…

NYT Cooking: This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

Mario Batali’s Penne all’Arrabbiata

NYT Cooking: Mario Batali’s Penne all’Arrabbiata. It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

NYT Cooking: Vodka is essential to the texture of the crust and imparts no flavor — do not substitute. This dough, which was developed by a test-kitchen team led by J. Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).

Foolproof Pie Dough

NYT Cooking: Vodka is essential to the texture of the crust and imparts no flavor — do not substitute. This dough, which was…

Smirnoff Vodka: "SMIRNOFF SORBET LIGHT- RASPBERRY POMEGRANATE" Print Ad  by JWT New York PD

I like this ad because it relates the flavor of the alcohol to the food. Since this a raspberry pomegranate sorbet flavor, they use the ice cream to help show the flavor.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon. #summercocktails

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon. #summercocktails

Bloody Mary Salsa... why didn't we think of that! Try it low-sodium and just 25 carbs per serving with Scales Bloody Mary Mix! Join us on Twitter: https://twitter.com/ScalesCocktails and Like Us on Facebook https://www.facebook.com/scalescocktails?ref=hl

Bloody Mary Salsa Seriously why didn't I think of that! Try it low-sodium and carb-free Scales Bloody Mary Mix!

The Barefoot Contessa likens this dish to pasta alla vodka but "with so much more flavor." It hails from Nick and Toni's East Hampton restaurant and has been on the menu for 20 years. It is the perfect sauce to add to your winter repertoire.

Ina Garten’s Pasta Alla Vecchia Bettola

Ina Garten's The Barefoot Contessa likens this dish to pasta alla vodka but "with so much more flavor." It hails from Nick and Toni's East Hampton restaurant and has been on the menu for 20 years. It is the perfect sauce to add to your winter repertoire.

Christmas Cosmopolitan 1 1/2 ounces vodka, 1/2 ounce triple sec, 1 ounce cranberry juice, rosemary sprig and cranberries for garnish 1 cranberries, for garnish

Christmas Cosmopolitan

Christmas Cosmopolitan 1 ounces vodka, ounce triple sec, 1 ounce cranberry juice, rosemary sprig and cranberries for garnish 1 cranberries, for garnish (adult holiday drinks christmas parties)

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Michael Braley, Creative Director - just discovered at laziza in kent they had effen cucumber.

One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini glass, making what might be called a blacktini The original recipe, from ''The Berry Bible,'' suggests vodka, but I find the complexity of the drink enhanced by the gin's juniper-berry accent I think vodka is dull, actually, but if you like it (most of America seems to), go with God.

Blackberry Martinis

NYT Cooking: One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a…

Tonchin Ramen, New York, USA | In the bright white open kitchen, chefs create traditional, bold Japanese comfort food like the Classic Tokyo Tonkotsu, a steaming bowl of ramen made with umami pork broth, homemade noodles and roasted pork. The cocktails are also big on flavour; the Hinoki Apple is made from Hinoki Vodka and pear syrup, while the Wasabi Vodka Tonic has a healthy, sinus-clearing dose of wasabi #destination #bucketlist #ramen #NYC #japanesefood

Tonchin Ramen, New York, USA

Tonchin Ramen, New York, USA | In the bright white open kitchen, chefs create traditional, bold Japanese comfort food like the Classic Tokyo Tonkotsu, a steaming bowl of ramen made with umami pork broth, homemade noodles and roasted pork. The cocktails are also big on flavour; the Hinoki Apple is made from Hinoki Vodka and pear syrup, while the Wasabi Vodka Tonic has a healthy, sinus-clearing dose of wasabi #destination #bucketlist #ramen #NYC #japanesefood

Skinny Grape-FruitySpritzer...90 calories, 1 oz vodka, splash grapefruit juice, 3 raspberries,  club soda, mint leaf

Fruity-tooty Spritzer

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